Banana Cake With Cool Whip Pudding Frosting Recipes

EASY SOUTHERN BANANA PUDDING CAKE

Steps:

• Preheat oven to 325 F / 162 C. Prepare three 8-inch round cake pans by cutting out parchment paper to line the inside of each pan and greasing the sides. Set aside.
• Mix cake ingredients together until combined. Divide mix equally into the 3 pans and bake for 30-40 minutes or until golden brown.
• While cake is baking, whisk the filling ingredients together and then refrigerate until needed.
• Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Then add egg whites, whipping cream, vanilla beans (if using) or vanilla extract, salt, and lemon juice. Continue beating until fluffy and then set aside.
• When the cakes are done, place them on a cooling rack for 10 minutes then turn over and let them continue to cool face down. When cool remove the parchment paper.
• Place vanilla wafers in a zip lock bag and crush with a rolling pin, then set aside to use as garnish when frosting the cake.
• Place one cake on a cake plate and begin to create the filling layers as follows:step 1: use a pastry brush to coat the top of the cake with a thin layer of milk brush mixture.step 2: add a layer of vanilla wafer cookies.step 3: spoon on and smooth out a layer of pudding filling.step 4: add one layer of banana slices. Place the second cake on top and then repeat the four layering steps. Then top with the third cake round, leaving it dry and ready to frost.
• Frost the entire cake evenly and then pat with crushed vanilla wafers along the bottom 3" of cake and the top of the cake. Create dollops of frosting along the top edge using a piping bag.

BANANA PUDDING CUPCAKES WITH COOL WHIP PUDDING FROSTING

Steps:

• Preheat oven to 350 degrees F. Line 2 muffin tins with about 16 paper liners. Prepare the cake batter according to package directions. Once the batter has come together, stir in ONE box of the Jell-O banana pudding mix.
• Portion the batter evenly among the muffin cups, filling cups about ¾th full. Bake for approx. 14-16 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
• While cupcakes cool, prepare your frosting: in a medium bowl, whisk together the remaining box of Jell-O banana pudding and the milk until smooth. Stir in the cream cheese and powdered sugar until combined and minimal clumps remain. Lastly, fold in the Cool Whip until combined. Place the frosting in the fridge to set, about 1 hour.
• Once frosting has set & cupcakes have cooled, spoon the frosting into a disposable piping bag affixed with a large open circle tip. Pipe frosting generously onto cooled cupcakes. Garnish each frosted cupcake with a banana slice and vanilla wafer cookie. Serve immediately, or store leftovers covered in the fridge.
• If you have remaining frosting, use frosting as pudding! Simply layer remaining frosting in a jar or dish with banana slices and vanilla wafer cookies. Eat as is, or top with hot fudge or caramel sauce.

BANANA CAKE WITH COOL WHIP PUDDING FROSTING

Steps:

• Preheat oven to 350. Grease a tube pan or baking pan of choice (2- 9 inch pans or a 9x13) I have only done it in a tube and bundt pan, so I can't vouch for the outcome in others!), set aside
• In a large mixing bowl, combine bananas, cake mix, pudding mix, applesauce and vanilla. Mix until combined.
• Add eggs, mix.
• Add water, mix until combined and then beat on medium speed for 2 minutes
• Pour into prepared pan and bake for 40-50 minutes or until toothpick inserted in center comes out clean.
• Cool for 10 minutes. If using a pan other than a 9x13, remove from pan and let cool completely.
• While cake is baking, prepare frosting.
• In a mixing bowl, combine pudding mix and 1 cup of cold milk. Whisk until combined. Let sit 5 minutes.
• Fold in 8 oz fat free cool whip.
• Refrigerate until ready to use, when cake is completely cool.
• Frost cake. Cut into 15 servings. Store cake in refrigerator.

EASY BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
• Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
• Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

EASY BANANA CAKE & FROSTING

Steps:

• blend cake mix, water, oil, eggs and bananas in a large bowl until moistened. beat with a mixer for 2 minutes.
• bake 350 for 35-40 minutes.
• cool cake completely.
• for frosting: mix together cool whip and banana cream pudding mix. spread on cooled cake.
• store in the frig.

BANANA CAKE WITH HOMEMADE PUDDING ICING

Steps:

• To make cake: Mix margarine, sugar and eggs together.
• In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
• In separate bowl mix the remaining dry cake ingredients.
• Mix the dry and wet cake ingredients together.
• Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
• To make icing: Mix the flour, milk and sugar in a small sauce pan.
• Cook to boiling stirring continuously. Cool to room temperature.
• In a separate bowl whip the margarine, shortening and vanilla.
• Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
• Top cooled cake with icing and enjoy!