Easy Peanut Butter Banana Snacks Recipes

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EASY PEANUT BUTTER BANANA SNACK (W/ HEALTHY TOPPINGS)



Easy Peanut Butter Banana Snack (w/ healthy toppings) image

Need an easy banana snack recipe your kids will love? Try this delicious banana peanut butter snack! Sprinkle with your favorite toppings like coconut, blueberries, or dark chocolate chips.

Provided by Mary

Categories     Snacks

Time 2m

Number Of Ingredients 3

1 medium banana
4 tsp. natural peanut butter
Healthy toppings (shredded coconut, dark chocolate chips, blueberries, etc.)

Steps:

  • 1. Peel banana and cut in half, then cut in half again lengthwise. 2. Spread each banana piece with 1 tsp. peanut butter. 3. Sprinkle with healthy toppings of your choice.

Nutrition Facts : Calories 119 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 40 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

EASY PEANUT BUTTER BANANA SNACKS



Easy Peanut Butter Banana Snacks image

An easy three-ingredient snack that is sure to be a mom-approved kid favorite since it is simple, healthy, and super yummy.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Snack

Time 5m

Number Of Ingredients 3

1 banana
1 Tablespoon peanut butter (or other nut or seed butter)
2 Tablespoons granola ((use more or less, as desired))

Steps:

  • Peel the banana and cut the tip off of each end.
  • Cut the banana into 8-10 pieces, each about 3/4-1 inch long.
  • Place a small amount of peanut butter (or other nut butter) on top of each piece of banana and dip into or sprinkle on granola.

Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 81 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

EASY BANANA PEANUT BUTTER COOKIES



Easy Banana Peanut Butter Cookies image

I found this recipe on a paper bag of bananas from my local Weis market. They're simple and yummy and my kids can't seem to get enough of them! It's also a great way to use up ripe bananas.

Provided by PSU Lioness

Categories     Dessert

Time 25m

Yield 45 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 small ripe banana, mashed (about 1/2 cup)
1/3 cup light brown sugar, firmly packed
1/4 cup margarine or 1/4 cup butter
1/4 cup peanut butter (creamy or chunky. They also suggest using reduced fat but I never have)
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375.
  • Spray baking sheets with vegetable cooking spray.
  • Combine flour and baking soda in a small bowl.
  • In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture until a dough forms.
  • Shape dough into 1 inch balls, placing them 2 inches apart on baking sheets.
  • Using the tines of a fork dipped in flour, press crisscross patterns onto each cookie.
  • Bake cookies in batches until edges are set, about 10 minutes.
  • Place baking sheets on wire racks and cool completely.

Nutrition Facts : Calories 38.1, Fat 1.4, SaturatedFat 0.3, Cholesterol 4.1, Sodium 28.6, Carbohydrate 5.6, Fiber 0.3, Sugar 2, Protein 1

EASY PEANUT BUTTER-BANANA OATMEAL



Easy Peanut Butter-Banana Oatmeal image

Great way to perk up plain instant oatmeal for your picky eaters, without using any butter or brown sugar!

Provided by Crysania

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 4

¾ cup water
1 (1 ounce) packet plain instant oatmeal
1 tablespoon crunchy peanut butter
½ banana, sliced

Steps:

  • Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
  • Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 36.1 g, Fat 10.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 158.1 mg, Sugar 9 g

EASY PEANUT BUTTER-BANANA CUPCAKE RECIPE



Easy Peanut Butter-Banana Cupcake Recipe image

Showcase a classic flavor combo with our Easy Peanut Butter-Banana Cupcake Recipe. A peanut butter-banana cupcake is a great way to sweeten up your day.

Provided by My Food and Family

Categories     Home

Time 1h36m

Yield 24 servings

Number Of Ingredients 9

1 pkg. (2-layer size) yellow cake mix
1/2 cup creamy peanut butter
2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Microwave peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Spread onto tops of cupcakes, adding about 1 tsp. to each. Cool.
  • Blend milk and banana in blender until smooth. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Spread onto cupcakes, adding about 2 Tbsp. to each. Sprinkle with nuts.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.9187 g, Sugar 0 g, Protein 3 g

SIMPLE PEANUT BUTTER BANANA BREAD



Simple Peanut Butter Banana Bread image

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 10

¾ cup peanut butter
⅓ cup shortening
⅔ cup white sugar
1 cup mashed very ripe banana
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g

EASY PEANUT BUTTER-BANANA CREAM PIE



Easy Peanut Butter-Banana Cream Pie image

A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS



Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks image

These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc.

Provided by I Cant Believe Its

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 small bananas or 1 medium banana
1 tablespoon peanut butter
2 teaspoons nutella or 2 teaspoons other chocolate hazelnut spread
1 teaspoon flax seed (can be omitted)
honey (see below) or chocolate, etc (see below)

Steps:

  • Slice banana into little disks, about 1-1.5 cm thick.
  • Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
  • Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
  • Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
  • Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!

Nutrition Facts : Calories 269, Fat 13.5, SaturatedFat 5.4, Sodium 80.5, Carbohydrate 34.9, Fiber 5.2, Sugar 20.6, Protein 6.4

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