Banana Chips Recipe How To Make Banana Chips At Home Yellow Kerala Banana Chips

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BAKED BANANA CHIPS



Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
  • Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
  • Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

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