CRANBERRY BANANA BREAD
Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! -Eva Rider, Montgomery, Alabama
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 225mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
CRANBERRY BANANA BREAD
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
CRANBERRY BANANA NUT BREAD
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.
Provided by Nicole Brummett
Categories Quick Breads
Time 1h15m
Yield 2 loaf's
Number Of Ingredients 11
Steps:
- In a bowl, sift the first 4 ingredients; set aside.
- Mix the next 4 ingredients together in another bowl.
- Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
- Pour into 2 lightly greased loaf pans.
- Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
- *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
- I suggest checking at 30 minutes to be on the safe side.
Nutrition Facts : Calories 3687.5, Fat 133.3, SaturatedFat 18.7, Cholesterol 211.5, Sodium 4581.1, Carbohydrate 587.5, Fiber 29.1, Sugar 339.5, Protein 58.7
BANANA CRANBERRY BREAD
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g
DOUBLE CRANBERRY BANANA BREAD
We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY BANANA OAT BREAD
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Provided by Kelly22
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g
More about "banana cranberry nut bread recipes"
BANANA CRANBERRY NUT BREAD RECIPE - VERY GOOD COOK
From verygoodcook.com
CRANBERRY NUT BREAD RECIPE + VIDEO - I HEART EATING
From ihearteating.com
CRANBERRY NUT BREAD - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY PECAN BANANA BREAD - SUGAR DISH ME
From sugardishme.com
CRAISINS® DRIED CRANBERRIES CRANBERRY BANANA BREAD
From oceanspray.com
10 BEST DRIED CRANBERRY BANANA BREAD RECIPES | YUMMLY
From yummly.com
CRANBERRY BANANA NUT BREAD - CRISCO®
From criscocanada.com
BANANA CRANBERRY NUT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY BANANA BREAD | CANADIAN LIVING
From canadianliving.com
CHOCOLATE BANANA CRANBERRY BREAD {PALEO & NUT FREE}
From paleorunningmomma.com
BREAD MACHINE - CRANBERRY BANANA BREAD - BREAD DAD
From breaddad.com
CRANBERRY BANANA NUT BREAD RECIPE - JACKSON'S JOB
From jacksonsjob.com
CRANBERRY BANANA NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA CRANBERRY NUT BREAD - RECIPE | COOKS.COM
From cooks.com
CRANBERRY BANANA NUT BREAD - SOUTHERN MADE SIMPLE
From southernmadesimple.com
CRANBERRY WALNUT BANANA BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CRANBERRY BANANA BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY CRANBERRY BANANA BREAD - MARGIN MAKING MOM®
From marginmakingmom.com
CRANBERRY BANANA BREAD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
CRANBERRY BANANA NUT BREAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BANANA CRANBERRY BREAD RECIPES | RECIPES.NET
From recipes.net
CRANBERRY BANANA NUT BREAD WITH FRESH CRANBERRIES
From recipeschoice.com
BANANA CRANBERRY NUT BREAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
CRANBERRY BANANA BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MINI BANANA-CRANBERRY-NUT BREAD LOAVES RECIPE | MYRECIPES
From myrecipes.com
GLUTEN FREE CRANBERRY BANANA BREAD - WHAT THE FORK
From whattheforkfoodblog.com
CRANBERRY NUT BREAD RECIPE / WHOLE-GRAIN BANANA BREAD RECIPE
From sprucechristmastrees.galeborg.com
BANANA CRANBERRY NUT BREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
REGULAR-SIZE BANANA-CRANBERRY-NUT BREAD LOAVES RECIPE
From myrecipes.com
CRANBERRY NUT BREAD RECIPE - PIONEERWOMANCOOKIE
From pioneerwomancookie.galeborg.com
CRANBERRY WALNUT BANANA BREAD RECIPE - SIMPLE, MOIST RECIPE!
From nelliebellie.com
CRANBERRY PECAN BANANA BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CRANBERRY BANANA BREAD RECIPE - SUGAR AND SOUL
From sugarandsoul.co
CRANBERRY WALNUT BANANA BREAD - MAMA'S ON A BUDGET
From mamasonabudget.com
BANANA CRANBERRY BREAD - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love