Banana Cream Pie Sheet Cake Recipes

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BANANA CREAM PIE SHEET CAKE



Banana Cream Pie Sheet Cake image

This banana cream pie sheet cake is a DEAD ringer for the classic pie! It's made easy in sheet cake form and destined to become a cake favorite!

Provided by Sarah

Time 45m

Number Of Ingredients 15

1/2 cup butter, softened
3/4 cup coconut sugar (or brown sugar)
3 large eggs
3/4 cup milk
2 teaspoons vanilla extract
1-1/2 cups white whole wheat flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups milk
1/2 cup granulated sugar
3 tablespoons cornstarch
3 large egg yolks, lightly beaten
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
3 medium bananas, thinly sliced

Steps:

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside. In a large bowl, beat butter and sugar together until completely creamy. Beat egg in one at a time until smooth, then add milk and vanilla.
  • In a separate bowl, combine flour, baking powder, and salt. Fold into liquid mixture until batter is just combined. Scrape batter into prepared pan and set aside.
  • Bake sheet cake at 350F 20-25 minutes or until golden brown and a toothpick tests done. Cool completely on a wire cooling rack.
  • In a medium saucepan, bring milk and sugar to a low simmer over medium heat. In a separate bowl, whisk cornstarch and egg yolks and gradually whisk in a little of hot milk mixture until smooth.
  • Add all of egg yolk mixture to saucepan and whisk frequently over medium heat until pudding is bubbly and thickened. Remove from heat and whisk in vanilla. Cool completely.
  • Once vanilla pudding is cooled, gently fold in whipped cream. Spread pudding mixture over cooled cake and top with bananas. Chill cake until ready to serve. Enjoy!

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