Banana Orange Frozen Sorbet Recipes

FROZEN BANANA SORBET

Frozen Banana Sorbet image

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Provided by Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Steps:

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

NO-CHURN PINEAPPLE-BANANA SORBET

No-Churn Pineapple-Banana Sorbet image

Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
12 ounces (about 1 1/2 cups) frozen pineapple chunks
2 tablespoons frozen orange juice concentrate

Steps:

Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

AMAZING BANANA SORBET

Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

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