SPAGHETTI CASSEROLE
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. -Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 19g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 818mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
BAKED SPAGHETTI CASSEROLE
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Provided by LAURIE
Categories Savory Pies
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SPAGHETTI PIE/CASSEROLE
Make and share this Spaghetti Pie/Casserole recipe from Food.com.
Provided by ValPJ
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti as desired.
- Drain, add butter, parmesan cheese and eggs.
- Mix well, and line 13x9 pan with mixture.
- Brown ground beef and drain, add onions, garlic and sauce, simmer.
- Mix cream cheese and ranch dressing and layer on top of spaghetti.
- Layer mushrooms next, pour sauce over all, add grated cheese on top.
- Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).
Nutrition Facts : Calories 663.4, Fat 39.3, SaturatedFat 17, Cholesterol 175.1, Sodium 590.8, Carbohydrate 41.5, Fiber 2.8, Sugar 7, Protein 34.2
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
BAKED SPAGHETTI CASSEROLE
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 774mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
MILLION-DOLLAR SPAGHETTI CASSEROLE
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g
SPAGHETTI CASSEROLE II
A very easy recipe!
Provided by Christine
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
- Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 51.8 g, Cholesterol 49.2 mg, Fat 13.9 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 6.3 g, Sodium 576.9 mg, Sugar 7.7 g
SPAGHETTI CASSEROLE
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).
Provided by shells75
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
LEFTOVER SPAGHETTI CASSEROLE
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Provided by betty dixon
Categories Spaghetti
Time 35m
Yield 1 casserole dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
- Cover with pepperoni and then cover pepperoni with cheese.
- I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
- Bake at 350°F until it is bubbling because it is already cooked.
- My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE
Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.
Provided by Karly Campbell
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
- Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
- In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
- Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 20 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
SPAGHETTI CASSEROLE BAKE
This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1073mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
BAKED SPAGHETTI CASSEROLE
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Provided by Lovely333
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g
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