Banana Raisin Peanut Bread Recipes

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BANANA RAISIN BREAD



Banana Raisin Bread image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

  • Mix dry ingredients in a mixing bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  • Bake at 350 for about an hour, until golden brown.
  • Cool completely before slicing.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Peanut Butter Chocolate Chip Banana Bread image

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Provided by QueenCook

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

cooking spray
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tablespoon canola oil
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  • Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  • Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g

PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

RAISIN BANANA BREAD



Raisin Banana Bread image

Make and share this Raisin Banana Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 12

3/4 cup water, plus
2 tablespoons water
3 cups bread flour
1/2 cup mashed banana
2 tablespoons packed brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 teaspoons bread machine yeast
1/2 cup raisins
1/2 cup powdered sugar (optional)
1 -2 teaspoon milk (optional)
1 dash ground cinnamon (optional)

Steps:

  • Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
  • Use sweet or basic/white cycle.
  • Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Remove baked bread from pan and cool on wire rack.
  • Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
  • Drizzle over loaf.

Nutrition Facts : Calories 297, Fat 0.8, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 65.4, Fiber 3, Sugar 13.3, Protein 7.5

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