Banana Rum Raisin Smoothie Recipes

BANANA RUM-RAISIN SMOOTHIE

Steps:

• Plump the raisins by soaking them in the rum for at least 30 minutes, and as much as overnight.
• Put all of the ingredients in a blender or food processor and puree.
• Divide between two tall glasses and serve at once.

RUM AND RAISIN BANANA SMOOTHIE

Steps:

• Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.

BANANA AND RUM SMOOTHIE (ALCOHOLIC)

Steps:

• Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
• Add yogurt & continue to process until mixture is again smooth.
• Pour into cocktail glasses & ENJOY!

FROZEN BANANA RUM SMOOTHIE

Steps:

• Quarter the banana and place in blender.
• Add Vanilla Ice Cream.
• Add Ice.
• Add Butterscotch.
• Add Rum.
• Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, adding some milk or rum if necessary to get things going.
• You'll need a big glass. Best served when hot (the person that is :).