Bar B Q Pork Chops Recipes

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EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

BOURBON BARBECUED PORK CHOPS



Bourbon Barbecued Pork Chops image

Provided by Food Network Kitchen

Time 40m

Yield Serves 4

Number Of Ingredients 11

Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil

Steps:

  • Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
  • Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
  • Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
  • Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.

SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

SLOW COOKER BBQ PORK CHOPS



Slow Cooker BBQ Pork Chops image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

BAKED BARBECUE PORK CHOPS



Baked Barbecue Pork Chops image

My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons canola oil
1/3 cup water
1/4 cup ketchup
2 tablespoons cider vinegar
1/4 teaspoon celery seed
1/8 teaspoon ground nutmeg
1 bay leaf

Steps:

  • Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SKILLET BARBECUED PORK CHOPS



Skillet Barbecued Pork Chops image

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.-Tammy Messing, Ruth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless pork loin chops (1/2 inch thick)
1 teaspoon seasoned salt
1 tablespoon butter
1 medium onion, chopped
1/2 cup water
1/2 cup packed brown sugar
1 cup honey barbecue sauce
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 423 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1214mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 1g fiber), Protein 22g protein.

B-B-Q PORK CHOPS



B-B-Q Pork Chops image

Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
2 tablespoons brown sugar
1/2 cup vinegar
3 tablespoons ketchup
1/2 teaspoon salt
1 tablespoon dry mustard
1/2 cup water
3 tablespoons chopped onions

Steps:

  • Brown pork chops and place in baking dish.
  • Mix remaining ingredients and pour over pork chops.
  • Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 282.4, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 485, Carbohydrate 11.2, Fiber 0.6, Sugar 9.7, Protein 23.5

OVEN BBQ PORK CHOPS



Oven Bbq Pork Chops image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
8 pork chops
1 small onion, chopped
2 tablespoons vegetable oil
1/2 cup water
3 tablespoons vinegar
1 cup chili sauce
2 tablespoons brown sugar
1/4 teaspoon dry mustard
2 to 3 drops hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

SWEET AND TANGY SLOW COOKER BAR-B-Q PORK



Sweet and Tangy Slow Cooker Bar-B-Q Pork image

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

Provided by Michelle Ramey

Categories     Meat and Poultry Recipes     Pork

Time 8h15m

Yield 4

Number Of Ingredients 16

1 cup ketchup
2 tablespoons chili sauce
¼ cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon celery seed
¼ teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings

Steps:

  • In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
  • Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
  • Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g

BAR-B- Q PORK CHOPS



Bar-B- Q Pork Chops image

Make and share this Bar-B- Q Pork Chops recipe from Food.com.

Provided by Beth Gambrell

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork loin chops
4 -6 slices onions
4 -6 slices lemons
4 -6 tablespoons brown sugar
4 -6 tablespoons catsup
2 -3 tablespoons lemon juice

Steps:

  • Put chops in baking dish.
  • Salt and pepper and lay onion and lemon over the chops.
  • Mix remaining ingredients and pour over chops.
  • Cover and bake for 1 hour at 350.

Nutrition Facts : Calories 330.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 68.8, Sodium 229, Carbohydrate 19.3, Fiber 0.3, Sugar 17.5, Protein 18.4

CROCK POT BBQ PORK CHOPS



Crock Pot BBQ Pork Chops image

This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!

Provided by Lezahjc

Categories     Pork

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
6 pork chops (you can use boneless or bone in)
seasoning (I use Garlic Plus by Club House)

Steps:

  • Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  • Run each chop under some warm water.
  • Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  • Return the crock to the pot, put on lid.
  • After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  • We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  • It would probably work well with rice too if you want.

BACON-WRAPPED SEASONED PORK CHOPS WITH BAR-B-Q'D ONIONS



Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions image

The cooler weather may be here, but don't put your backyard grill away yet. Fire up the grill at least one more time and try this savory twist to grilled boneless pork chops! These bacon-wrapped pork chops are easy to prepare and deliciously satisfying any night of the week. The maple syrup brings out the subtle sweetness of the bacon. Just add your favorite sides and you've got a meal that will have your family shouting: "Thanks, mom!"

Provided by Feast Your Eyes

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon garlic powder
1 teaspoon seasoning salt
1 teaspoon dried basil (rub between your fingers to waken the flavor)
1/2 teaspoon dried oregano (rub between your fingers to waken the flavor)
1 teaspoon ground black pepper
4 boneless pork loin chops, 1 to 1 1/2-inches thick
4 slices bacon
2 tablespoons maple syrup
olive oil
2 medium yellow onions, 1/4-inch thick slices
1/2 cup of your favorite barbecue sauce

Steps:

  • Combine the garlic powder, seasoned salt, basil, oregano, and black pepper; rub the seasoning all over the pork chops.
  • Wrap a strip of bacon around the edges of each pork chop and secure with toothpicks; brush maple syrup on bacon and coat each chop well with the olive oil.
  • Grill the pork chops and onions over medium heat for 10 minutes, turning once.
  • Transfer the onions to a large piece of heavy duty foil and top with barbecue sauce, seal edges of foil - leaving room for air to circulate.
  • Cook the chops and onions for another 10 minutes (or until the pork is cooked through and the onions are very soft).
  • To serve, top the pork with cooked onions and add your favorie side dishes.

Nutrition Facts : Calories 185.6, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 446.9, Carbohydrate 18.5, Fiber 1.6, Sugar 10.1, Protein 4.2

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BAR B Q PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce. Step 4. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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TRIED AND TRUE RECIPES: BAR B Q PORK CHOPS
Tried and True Recipes I am a 32 year old woman who loves to cook. Not a pro at it by any means, but i love finding a great new recipe, and I love to eat. I was raised on ready made meals and hamburger helpers so these recipes are quite a triumph for me. I hope everyone likes them as much as I do. View my complete profile
From triedandtruerecipes.blogspot.com
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BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES
Chinese Pork Chops. 382. This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F …
From allrecipes.com
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Top Asked Questions

What is the best BBQ pork chops recipe?
This is the best and easiest bbq pork chops recipe. Drizzle a skillet with olive oil or vegetable oil. Place pork chops in skillet and sear for 5 minutes of medium high heat. Season with salt and pepper. Flip the pork chops. Season the other side and sear for another 5 minutes. Add in ½ cup water and ½ cup bbq sauce.
How to cook pork chops in slow cooker with BBQ sauce?
Arrange a single layer of pork chops in the slow cooker. Top with about ¼ cup of BBQ sauce. Repeat with more meat, then BBQ sauce until all of the meat is in the slow cooker. End with BBQ sauce. Reserve about ½ cup of BBQ sauce for serving.
How to cook pork chops on the stove?
In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes.
How long to cook pork chops on the grill?
Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Cook for 5-7 minutes.

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