Barbecue Beef Stove Top Sloppy Joe Recipes

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BBQ SLOPPY JOES RECIPE



BBQ Sloppy Joes Recipe image

Homemade sloppy joes recipe is quick to make, and this bbq sloppy joes recipe is delicious! How to make sloppy joes that taste like a BBQ sandwich.

Provided by Carrie Barnard

Categories     Lunch     Main Course

Time 20m

Number Of Ingredients 10

1 1/2 lb Ground Beef
1/2 Onion (Finely Chopped )
1/2 Red Bell Pepper (Finely Chopped )
1/2 tsp Salt
1/2 tsp Pepper
1 cup Barbecue Sauce
1/4 cup Ketchup
1/2 cup water
6 Hamburger Buns
1 cup Cheddar Cheese (Shredded )

Steps:

  • In a Medium skillet brown the ground beef and drain off the excess grease.
  • Then add in in the onions, red pepper, and seasonings.
  • When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
  • Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
  • Serve on the hamburger buns topped with the shredded cheese.

Nutrition Facts : Calories 584 kcal, Carbohydrate 45 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1184 mg, Fiber 2 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving

EASY CHEESY BARBECUED SLOPPY JOES



Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

BARBECUE BEEF (STOVE TOP SLOPPY JOE)



Barbecue Beef (Stove Top Sloppy Joe) image

Make and share this Barbecue Beef (Stove Top Sloppy Joe) recipe from Food.com.

Provided by Myrna B.

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 1/2 cups ketchup
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Season-All salt (seasoned salt)

Steps:

  • Brown ground beef, drain.
  • Add ketchup, relish, worcestershire sauce, and Season-All. Simmer 10 minutes.
  • I've also made this with mustard instead of the seasoned salt and it was good.
  • Serve on hamburger buns, kaiser rolls, English muffins.

Nutrition Facts : Calories 400.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 906.5, Carbohydrate 19.7, Fiber 0.3, Sugar 15.9, Protein 29.2

SLOPPY BBQ JOES



Sloppy BBQ Joes image

Rounding up the gang for dinner is a breeze when these are on the menu. Barbecue sauce and spicy chili beans bring a taste of the ol' West to your home on the range.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 small onion, chopped (about 1/3 cup)
1 cup barbecue sauce
1 can (15 oz) spicy chili beans, undrained
12 sandwich buns, split
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in barbecue sauce and chili beans. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
  • Spoon mixture onto bottoms of buns; sprinkle with cheese. Top with tops of buns.

Nutrition Facts : Calories 570, Carbohydrate 73 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 1 1/2 g

BBQ SLOPPY JOES



BBQ Sloppy Joes image

Taste the most famous flavor of summer with our BBQ Sloppy Joes! This Healthy Living BBQ Sloppy Joes recipe can be ready to enjoy in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 7

1 lb. extra lean ground beef
1/4 cup chopped onions
1 red pepper, chopped
2 carrots, shredded
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 whole wheat hamburger buns, split, toasted

Steps:

  • Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
  • Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon evenly into buns.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

SLOPPY JOES FOR CROCK POT OR STOVE-TOP



Sloppy Joes for Crock Pot or Stove-Top image

This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional --- and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 20

2 lbs lean ground beef
2 medium onions or 2 large onions, chopped
2 tablespoons chopped fresh garlic
2 large celery ribs, diced
1 green bell pepper (seeded and chopped, can use 2 small peppers)
2 teaspoons dried red chili pepper flakes (optional or to taste add in for some heat)
1/2 cup beef broth or 1/2 cup water
1 (8 ounce) can tomato sauce
3/4 cup ketchup (or use BBQ sauce)
1/4 cup brown sugar (or to taste)
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 -2 teaspoon seasoning salt (or to taste)
1 teaspoon black pepper (or to taste)
1/4 cup flour (add in for the crock pot only)
6 -8 hamburger buns (sliced in half)
cheddar cheese (optional and to taste)

Steps:

  • For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat.
  • Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
  • For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
  • Spoon about 1/2 cup mixture onto each bun, top with grated cheddar cheese if desired.

Nutrition Facts : Calories 521, Fat 17.9, SaturatedFat 6.8, Cholesterol 98.3, Sodium 1058, Carbohydrate 52.2, Fiber 4.2, Sugar 23.1, Protein 37.6

BBQ CHICKEN SLOPPY JOES



BBQ Chicken Sloppy Joes image

These ground chicken Sloppy Joes are a healthier alternative to regular beef Sloppy Joes.

Provided by Laura Bland Huerta

Time 25m

Yield 8

Number Of Ingredients 13

cooking spray
2 pounds ground chicken
½ cup chopped onion
¼ cup chopped bell pepper
salt and ground black pepper to taste
½ cup barbeque sauce
½ cup ketchup
¼ cup water, or more as needed
2 tablespoons prepared yellow mustard
8 (1.5 ounce) hamburger buns
1 cup shredded Cheddar cheese
¼ cup dill pickle slices, or to taste
¼ cup sliced onion, or to taste

Steps:

  • Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
  • Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
  • Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 32.9 g, Cholesterol 97.9 mg, Fat 13.6 g, Fiber 1.6 g, Protein 38.5 g, SaturatedFat 7.3 g, Sodium 915.7 mg, Sugar 11.2 g

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