Barbecue Green Beans Crock Pot Recipes

SLOW COOKER BARBECUED GREEN BEANS

Steps:

• Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
• Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
• In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
• Add green beans to a lightly greased 4 to 6 quart crock pot.
• Add onions along with any bacon grease left in pan to crock pot.
• Pour ketchup mixture on top and stir in.
• Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.

ULTIMATE CROCKPOT BBQ BAKED BEANS

Steps:

• Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
• The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
• Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
• Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
• Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

CROCK POT GREEN BEANS

Steps:

• Pour your cans of green beans in your crock pot
• Tear up your uncooked bacon into pieces and scatter in your crock pot
• Cut up your butter into pats and place evenly around your crock pot
• Add enough water to cover your beans by a half inch
• Salt and pepper to taste
• Cover and cook on low for 8 hours

SLOW COOKER BARBECUE GREEN BEANS

Steps:

• Grease a crock pot. Heat a heavy skillet over medium heat. Add the bacon and cook, turning as needed, until brown and crisp. Remove the bacon from the skillet and let drain on paper toweling. Add the onion and garlic to the skillet. Cook, stirring frequently, until soft. Crumble the bacon. Combine the green beans, bacon, cooked onion and garlic, seasoned salt, black pepper, and barbecue sauce in the crock pot. Stir gently. Cover the crock pot and cook on low heat for 3-4 hours or until heated through. This can also be cooked on high heat for 1 hour.

SLOW COOKER GREEN BEANS

Steps:

• Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON

Steps:

• In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
• Grease the inside of the slow cooker with some of the bacon drippengs.
• Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
• Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

SLOW COOKER BBQ GREEN BEANS

Steps:

• In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
• Heat 2 tablespoons reserved bacon drippings in a skillet over medium-high heat and sauté onion until softened.. Add the garlic and cook for another 30 seconds. Remove from heat.
• Place green beans and onions in slow cooker. Then pour BBQ ketchup mixture over them.
• Mix everything together until incorporated, then top with crumbled bacon
• Cover slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.

SLOW COOKER BARBECUE BEANS

Steps:

• Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

CROCK POT BBQ GREEN BEANS

Steps:

• Fry bacon and onion in a skillet until bacon is crisp.
• Drain the excess grease from the cooked bacon and onion.
• Put all ingredients in a crock pot.
• Cook on high for 2 hours or low for 6 hours.

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON

Steps:

• Gather the ingredients.
• Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
• Cover and cook on low setting for 6 to 8 hours.
• Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .