ITALIAN BREAD BAKED ON A PIZZA STONE
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Provided by Diane Sniffen
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 20
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 93 calories, Carbohydrate 16.3 g, Cholesterol 9.3 mg, Fat 1.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 179 mg, Sugar 0.7 g
BARBECUE OR OVEN BAKED PIZZA BREAD
Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first and make it on the barbecue. You can change the seasonings to taste and add other favorite pizza toppings if you like. Times given are for the oven method. Additional time is required to cook the hamburger for the barbecue method.
Provided by foodtvfan
Categories Lunch/Snacks
Time 40m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE OVEN:.
- Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
- Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
- Spread mixture to the edges of the cut surfaces of the bread.
- Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
- Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
- Cut into thick slices to serve.
- FOR THE BARBECUE:.
- Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
- Spread the cooked meat mixture over the cut surfaces of the bread.
- Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
- Cut into thick slices to serve.
Nutrition Facts : Calories 462.6, Fat 10.5, SaturatedFat 4.7, Cholesterol 42.7, Sodium 972.8, Carbohydrate 65.7, Fiber 3.9, Sugar 7.8, Protein 27
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
GRILLED PIZZA BREAD
These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. , Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired. , Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 402mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
OVEN-BAKED PEPPERONI PIZZA BREAD
Please the pizza lovers with Oven-Baked Pepperoni Pizza Bread. Juicy plum tomatoes and Parmesan make this Oven-Baked Pepperoni Pizza Bread a crowd fave!
Provided by My Food and Family
Categories Italian Food
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheets. Bake 5 min. or until lightly browned.
- Layer bread slices and tomato slices alternately in large cast-iron pan, overlapping rows as necessary to fit; cover with pasta sauce.
- Top with pepperoni and cheeses; cover.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 8 g
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