Barbecued Shrimp Nuwave Oven Recipes
BARBECUED SHRIMP - NUWAVE OVEN
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories High Protein
Time 16m
Yield 45 serving(s)
Number Of Ingredients 2
Steps:
- Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
- Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
- Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.
Nutrition Facts : Calories 40.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 46.1, Sodium 135.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 6.4
OVEN-BAKED BBQ SHRIMP
This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.
Provided by Kittencalrecipezazz
Categories Savory
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
- In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
- Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
- Serve with crusty bread and more lemon wedges.
CRAB & SHRIMP DISH - NUWAVE OVEN- FLAVORWAVE
Make and share this Crab & Shrimp Dish - Nuwave Oven- Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Crab
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except the potato chip, place in baking dish.
- Crush potato chips and sprinkle on top of mixture. Bake 15 to 18 minutes.
Nutrition Facts : Calories 408.8, Fat 21.3, SaturatedFat 3.3, Cholesterol 259.9, Sodium 1207.5, Carbohydrate 18.8, Fiber 1.1, Sugar 6, Protein 35.2
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