Barilla Ziti With Three Bell Peppers Tuna Barilla Recipes

BARILLA® ZITI WITH MARINARA SAUCE & SWEET PEPPERS | BARILLA

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the directions.
• Meanwhile in a large skillet sauté the peppers and onion in olive oil for 4-5 minutes or until slightly browned.
• Add the marinara sauce and bring to a simmer.
• Add ½ cup of the pasta cooking water and stir to combine.
• Drain the pasta and combine with the sauce, garnish with cheese before serving.

BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS

Steps:

• BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes. Remove skins and seeds. Cut into thin strips and set aside.
• BRING a large pot of water to a boil.
• HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
• COOK pasta according to package directions.
• Meanwhile, ADD cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
• ADD roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
• DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet.
• TOSS pasta with parsley and mix well. TOP with cheese before serving.
• Note: For faster preparation time, jarred roasted peppers may be substituted.