Basic Beef And Potatoes Hobo Dinner Recipes

BASIC BEEF AND POTATOES HOBO DINNER RECIPE

Steps:

• Lay out 4 sheets of 12″ heavy duty foil.
• Slice 1 medium onion into several slices.
• Place onion slices on the center of foil, making a base for your hamburger patty to go.
• Place 1 lb. lean ground beef in a bowl. Add small amount of water to beef so that it will effectively steam the vegetables while cooking.
• Shape the ground beef into four hamburger patties.
• Place the hamburger patties on top of the onions.
• Peel and slice 4 medium potatoes.
• Place the sliced potatoes on top of the burger and onion.
• Peel and slice 4 medium carrots.
• Add salt and pepper, garlic salt, and seasoned salt. Also add butter if desired.
• Take the pouches and bring opposite sides of the foil together above the food and fold them over once to make a 1' crease at the top. Fold the foil over 2 more times, but leave several inches of space between the food and the top of the foil pack, like a tent. Fold or roll the ends of the pack together toward the center to make tight seals.
• Bake in preheated 350 degree oven for 20 to 30 minutes. Enjoy!

SKILLET BEEF AND POTATOES

Steps:

• Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.