Basic Italian Cookie Dough Recipes

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ITALIAN COOKIES I



Italian Cookies I image

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

Provided by C. Davis

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 18

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.8 g, Cholesterol 44.6 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 129.7 mg, Sugar 5.7 g

BASIC COOKIE DOUGH



Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

25 ITALIAN COOKIES LIKE GRANDMA MADE



25 Italian Cookies Like Grandma Made image

These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 25

Italian Wedding Cookies
Pizzicati (Italian Pinch Cookies)
Italian Sprinkle Cookies
Authentic Italian Anise Biscotti
Classic Italian Pizzelles
Italian Ricotta Cookies
Cinnamon Walnut Croissant Cookies
Lemon Amaretti Cookies
Ricciarelli (Chewy Italian Almond Cookies)
Reginelle Cookies (Classic Italian Sesame Cookies)
Italian Spumoni Cookies
Italian Sugar Cookies
Torcetti al Burro (Italian Twisted Butter Cookies)
Chocolate Amaretti Cookies
Classic Italian Pignoli Cookies
Cuccidati (Italian Fig Cookie)
Italian Lemon Drop Cookies
Italian Almond-Orange Cookies
Italian Holiday Cookies
Italian Spritz Cookies
Struffoli (Italian Honey Ball Cookies)
Tetù (Sicilian Chocolate Spice Cookies)
Uncinetti (Italian Easter Cookies)
Chocolate Chip and Nut Fruitcake Cookies
Chocolate Pistachio Biscotti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep some Italian cookies in 30 minutes or less!

Nutrition Facts :

BASIC VANILLA COOKIE DOUGH



Basic Vanilla Cookie Dough image

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 7

3 cups all-purpose flour
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies

BASIC ITALIAN COOKIE DOUGH RECIPE



Basic Italian Cookie Dough Recipe image

Provided by Marylee

Number Of Ingredients 15

Dough
5-1/2 cups flour
1 cup sugar
3 tsp baking powder
2 tsp baking soda
2 sticks melted unsalted butter
1 cup sour cream
2 tablespoons freshly squeezed lemon juice
2 teaspoons vanilla
2 eggs
Frosting
1-1/2 cups confectioners sugar
1 tsp sour cream
2 teaspoons vanilla
Water if needed to make a thin, spreadable frosting.

Steps:

  • Sift flour and combine with the remaining dry ingredients and set aside. Cream butter and sugar and add sour cream and lemon juice and mix until light and fluffy. Add the eggs and beat until combined. Gently add the dry ingredients. Using a food scale, create 5 even dough balls and refrigerate for 1 hour. After filling, bake at 400 degrees until lightly golden around the edges.

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