Basic Mousse From Fruit Preserves Recipes

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RASPBERRY MOUSSE



Raspberry Mousse image

This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 cups fresh raspberries
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream

Steps:

  • Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

BASIC MOUSSE FROM FRUIT PRESERVES



Basic Mousse from Fruit Preserves image

There are a potpourri of mousses for cakes and dessert...This is a basic fruit preserve mousse..sinfully delicious and easy as pie! As a matter fill a pie shell with it and top with whipped cream and chocolate shavings for a light yummy change of desserts.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups heavy cream
1/8 cup powdered sugar
6 tablespoons preserves (orange,peach,strawberry or raspberry)

Steps:

  • Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks.
  • Cover with plastic and refrigerate until ready to serve.

Nutrition Facts : Calories 337.9, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 36.5, Carbohydrate 18.2, Fiber 0.2, Sugar 12, Protein 1.7

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