Basil Burgers With Sun Dried Tomato Mayo Recipes

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BASIL BURGERS WITH SUN-DRIED TOMATO MAYO



Basil Burgers with Sun-Dried Tomato Mayo image

These Basil Burgers with Sun-Dried Tomato Mayo are packed with flavor and perfect for summer grilling!

Provided by Emily Bites

Categories     Main Course

Time 35m

Number Of Ingredients 13

0.5 oz chopped sun-dried tomatoes
1 cup boiling water
1/2 cup low fat mayonnaise (I used Hellman's Low Fat)
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves (coarsely chopped)
2 teaspoons Italian seasoning
2 garlic cloves (minced)
1/2 teaspoon pepper
1/4 teaspoon salt
1 ½ lbs 95% lean ground beef
6 tablespoons shredded 2% mozzarella cheese
6 light whole wheat hamburger buns
Additional fresh basil leaves for topping to taste

Steps:

  • Place the tomatoes in a small bowl and pour the boiling water over them. Let sit for 5 minutes and then drain. Combine drained tomatoes and mayonnaise in a food processor and pulse until blended. Scoop into a bowl and refrigerate until serving.
  • Place the Worcestershire sauce, basil, Italian seasoning, garlic, pepper, salt and ground beef in a large bowl and combine thoroughly. Separate and form the meat mixture into 12 thin patties. In the center of 6 of the patties, place 1 tablespoon of mozzarella cheese. Cover the cheese with the six remaining patties and squeeze the edges together to seal, forming one larger patty with cheese in the center.
  • Grill burgers, covered, over medium heat on a grill or broil 4 inches from the heat for 5-7 minutes on each side or until cooked through. Place each burger on a bun, spread the mayonnaise evenly over the burgers and top with additional basil leaves as desired.

Nutrition Facts : Calories 302 kcal, ServingSize 1 serving

SUN-DRIED TOMATO BASIL BURGER SAUCE



Sun-Dried Tomato Basil Burger Sauce image

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.

Provided by Kitchen Crew @JustaPinch

Categories     Spreads

Number Of Ingredients 5

1/2 cup(s) sun-dried tomato halves packed in oil
2 tablespoon(s) chopped fresh basil
1 clove(s) garlic, chopped
2 teaspoon(s) lemon juice
1 cup(s) olive oil mayonnaise

Steps:

  • Gather the ingredients.
  • In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
  • In a bowl, mix together the sun-dried tomato puree and mayo.
  • Stir until well combined.
  • Put a generous amount on top of a hamburger.

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