Basil Heirloom Tomato Toss Recipes

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HEIRLOOM TOMATO AND BASIL SALAD



Heirloom Tomato and Basil Salad image

Categories     Salad     Tomato     No-Cook     Basil     Summer

Yield Serves 6

Number Of Ingredients 4

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Steps:

  • Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

HEIRLOOM TOMATO BASIL BISQUE



Heirloom Tomato Basil Bisque image

Garden Fresh Heirloom Tomatoes: after researching a few tomato basil recipes I concluded non fit to the what I had, so I created my own.

Provided by gina Qzina

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 heirloom tomatoes
6 garlic cloves
1 yellow sweet onion
1 tablespoon dried basil
1 teaspoon dried oregano
3 fresh basil leaves
4 cups water
1 tablespoon salt
1 teaspoon pepper
4 tablespoons butter
1/4 cup parmesan cheese
2 cups half-and-half

Steps:

  • In a Large pot of water add Cut Heirloom tomatoes in large wedges.
  • thin sliced garlic cloves, large sweet onion, add dried Basil, 1 fresh basil leaf thin chopped (2 other for puree), salt, pepper, and butter. let simmer on low/medium heat for 20 minutes.
  • As soon as the tomatoes begin to soften (skin of tomatoes will start to separate) Add Parmesan cheese and mix.
  • Adjust heat to Medium heat for 10 minutes and a slight bubble will form around the edges.
  • In a blender add all ingredients from the pot and begin to puree, add to separate bowl and continue until all tomatoes are blended. Take 2 cups of soup Puree and add half and half and remaining fresh Basil.
  • Return to Pot and serve.
  • Add fresh made bread crumbs if desired.

Nutrition Facts : Calories 157.2, Fat 13.7, SaturatedFat 8.5, Cholesterol 40.4, Sodium 1001.1, Carbohydrate 5.9, Fiber 0.8, Sugar 1.3, Protein 3.6

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