Basil Pesto With Cashew Nuts Recipes

BASIL PESTO WITH CASHEW NUTS

Basil Pesto with Cashew Nuts image

Basil pesto done the Nordic way. Simple recipe but with a fantastic and very tasteful result!

Provided by NordicFoodLiving.com

Time 10m

Number Of Ingredients 7

Ingredients

3 basil plants ((The leaves from))
75 g parmesan cheese
75 g cashew nuts
1 dl olive oil
2 cloves garlic
salt ((add to taste))
lemon juice ((add to taste))

Steps:

Blend all the ingredients using a blender, food processor, hand blender or similar. Blend until the pesto has a nice and smooth consistency.

CASHEW BASIL PESTO

Cashew Basil Pesto image

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Provided by Charmie777

Categories Fruit

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
3 garlic cloves, roughly chopped
1/2 cup cashews (see note)
1/2 cup parmesan cheese or 1/2 cup romano cheese
1/2 cup olive oil

Steps:

In a food processor, finely chop basil, garlic, cashews and cheese.
Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
Season to taste with salt and pepper.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3

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