Basil Walnut Spread Recipes

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BASIL WALNUT SPREAD



Basil Walnut Spread image

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

Provided by Diana Rattray

Categories     Appetizer     Snack     Condiment

Time 10m

Yield 16

Number Of Ingredients 8

6 leaves basil
3 cloves garlic
1 (8 oz.) pkg. cream cheese (​softened)
1 cup grated Parmesan cheese
dash of freshly ground black pepper
1 cup chopped walnuts
1/2 cup olive oil
Optional: 4 leaves basil (for garnish)

Steps:

  • Gather the ingredients.
  • In ​a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
  • Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
  • Serve with assorted crackers or baguette rounds.
  • Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g

BASIL & WALNUT CHEESE SPREAD



Basil & Walnut Cheese Spread image

Make and share this Basil & Walnut Cheese Spread recipe from Food.com.

Provided by Aroostook

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1 teaspoon minced garlic (or garlic from the jar)
2 teaspoons finely snipped fresh basil
1/2 teaspoon grated lemon, rind of

Steps:

  • Set out cream cheese until softened.
  • Heat oven to 350 degrees F.
  • Place walnuts in a shallow baking dish.
  • Bake for 5-8 minutes or until nuts are browned.
  • (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
  • Add and stir in the walnuts.
  • Cover and chill for a couple of hours to blend flavors.

BASIL PESTO



Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

  • Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

EASY WALNUT BASIL PESTO



Easy Walnut Basil Pesto image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

BASIL SPREAD FOR SANDWICHES



Basil Spread for Sandwiches image

This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.

Provided by jennifer in new jer

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 -3 large garlic cloves, peeled
1/4 teaspoon salt
1 cup mayonnaise
1 1/4 tablespoons lemon juice
3 tablespoons chopped fresh basil

Steps:

  • mash garlic with salt.
  • blend with the mayo, lemon juice and basil.
  • chill until ready to serve.

Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4

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