SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
SWEET CORN AND BASMATI RICE SALAD
Categories Salad Rice Side Sauté Fourth of July Picnic Vegetarian Buffet Pecan Corn Summer Healthy Vegan Watercress Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper.
- Using large sharp knife, cut corn kernels from cobs. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions; sauté 30 seconds. Add corn; sauté until corn is crisp-tender, about 5 minutes. Season with salt and pepper. (Vinaigrette and corn mixture can be prepared 1 day ahead. Cover separately; chill. Rewarm corn mixture over medium heat and rewhisk vinaigrette before using.)
- Bring 2 1/4 cups water to boil in heavy medium saucepan. Rinse rice in strainer. Add rice and § teaspoon salt to boiling water. Reduce heat to low. Cover and cook until water is absorbed and rice is tender (do not stir), about 20 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
- Mix rice, corn mixture and pecans in large bowl. Mix in vinaigrette and watercress. Season with salt and pepper. Serve warm or at room temperature.
- *Available at Indian markets and many supermarkets.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
BASMATI RICE, SWEET
My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method for plain basmati too. just using a little oil.
Provided by PhilH
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First soak rice in tepid water min 10 mins (tepid gets rid of any starch quicker. I use a sieve immersed in a pan of water). Rinse through. Leave to drain 10 mins more.
- In an enamelled cast iron pan(18 or 20 cm Le creuset is perfect) gently fry onions in oil until brown and soft but NOT burned.
- This should take around 15 minutes Then add cinnamon cardamoms and cloves. When cloves begin to swell add sugar. Gently fry until sugar starts to caramelise. Then add cumin and fry 1 min more.
- Stir in rice and mix until it takes on color.
- Have a kettle of boiling water ready and add just sufficient to cover rice by 1cm. Add salt and stir once.
- Crank up the heat to high. Place lid on pan and DO NOT TOUCH! When jet of steam appears count 2 mins and then reduce to medium for 3 mins more. Then reduce to absolute minimum for 10 more minutes At this point you can lift lid and fluff. (add a few tsps of water if very dry). Replace lid, TURN OFF and leave 10 mins more. You can also pop in low oven if a little sticky. Normally none of these remedial steps are necessary but can get you out of trouble if you got it wrong!
- Remove hard spices before eating.
- Serve on its own, with a favorite curry or veg. For plain rice just leave out the spices.
Nutrition Facts : Calories 514.2, Fat 19.8, SaturatedFat 2.8, Sodium 589.5, Carbohydrate 76.6, Fiber 3.7, Sugar 4.1, Protein 7.7
SPICED BASMATI RICE AND SWEET CORN PILAF
Provided by David Tanis
Categories side dish
Time 1h
Yield 6 generous servings
Number Of Ingredients 20
Steps:
- Put rice in a medium bowl and cover with cold water. Swish with fingers, then pour off water. Repeat 2 or 3 times, until water runs clear. Cover again with cold water and soak 20 minutes, then drain.
- Melt 2 tablespoons butter or ghee in a heavy-bottomed saucepan over medium-high heat. Add garlic, ginger, turmeric, saffron, coriander, cumin, cloves, peppercorns and cardamom, and stir to coat. Let sizzle a bit, then add onion and cook, stirring, until softened and beginning to color, about 5 minutes. Add remaining 2 tablespoons butter or ghee, the rice and the corn, and season with 1/2 teaspoon salt. Cook for 1 minute. Add raisins and 2 cups broth or water and bring to brisk simmer. Taste cooking liquid for salt and adjust if necessary.
- Cover with tight-fitting lid, turn heat to low and let cook 15 minutes. Let rest 10 to 15 minutes off heat. Fluff rice and transfer to serving bowl. Sprinkle with cilantro, scallions and cashews, if desired. Serve with yogurt raita.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 741 milligrams, Sugar 21 grams, TransFat 0 grams
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
CINNAMON BASMATI RICE WITH GOLDEN RAISINS
Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
- Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
- Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
- Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.
More about "basmati rice sweet recipes"
10 BEST INDIAN BASMATI RICE RECIPES | YUMMLY
From yummly.com
BASMATI RICE RECIPE — OFRECIPES
From ofrecipes.com
HOW TO COOK BASMATI RICE RECIPE (TWO WAYS) L THE MEDITERRANEAN …
From themediterraneandish.com
CREAMY BASMATI RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
BASMATI RICE IN COCONUT MILK RECIPE - FOOD NEWS
From foodnewsnews.cc
PERSIAN BASMATI RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASMATI RICE RECIPES - NYT COOKING
From cooking.nytimes.com
ROSH HASHANAH SWEET BASMATI RICE WITH CARROTS AND RAISINS
From mayihavethatrecipe.com
15 DELICIOUS BASMATI RICE RECIPES YOU CAN TRY TODAY!
From 24mantra.com
BASMATI RICE PUDDING - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
BASMATI RICE RECIPES - FOOD NETWORK
13 BEST BASMATI RICE RECIPES - NDTV FOOD
From food.ndtv.com
BASMATI RICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
SWEET BASMATI RICE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WHAT DOES BASMATI RICE TASTE LIKE? - BLOGCHEF
From blogchef.net
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS RECIPE | BON …
From bonappetit.com
BASMATI RICE, SWEET RECIPE - FOOD NEWS
From foodnewsnews.com
BASMATI RICE WITH SWEET GREEN PEAS AND CUMIN - BIG APPLE CURRY
From bigapplecurry.com
12 PLANT-BASED RECIPES MADE WITH FLUFFY BASMATI RICE!
From onegreenplanet.org
HOW TO COOK BASMATI RICE - THE ENDLESS MEAL®
From theendlessmeal.com
390 LONG GRAIN RICE RECIPES | INDIAN RECIPES USING BASMATI RICE
From tarladalal.com
10 BEST BASMATI RICE DESSERT RECIPES | YUMMLY
From yummly.co.uk
HEALTHY SWEET POTATO BASMATI BOWL RECIPE | EAT SMARTER USA
From eatsmarter.com
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
From kidneycommunitykitchen.ca
BASMATI RICE WITH VIETNAMESE SWEET LEMON CURRY - CREATIVE CULINARY
From creative-culinary.com
BEST INDIAN BASMATI RICE RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
RECIPE FOR BASMATI RICE WITH VEGETABLES — MY SWEET RECIPES
From mysweet.recipes
DESSERT RECIPES BY BASMATI RICE - ISSUU
From issuu.com
BARIIS (BASMATI RICE PILAF WITH RAISINS) | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BASMATI RICE | RICARDO
From ricardocuisine.com
CRISPY BASMATI RICE — LET'S DISH RECIPES
From letsdishrecipes.com
RECIPES FOR BASMATI RICE, SWEET
From cooktime24.com
SWEET CORN AND BASMATI RICE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK BASMATI RICE | RECIPETIN EATS
From recipetineats.com
HOW TO COOK BASMATI RICE (RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST BASMATI RICE DESSERT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love