BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW)
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
Provided by Milly Suazo-Martinez
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 9h15m
Yield 8
Number Of Ingredients 14
Steps:
- Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces.
- Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Repeat with the remaining ingredients in the same order. Pour the water and white wine on top. Do not stir.
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 31.6 g, Cholesterol 192.3 mg, Fat 18.9 g, Fiber 3.8 g, Protein 42.3 g, SaturatedFat 3.2 g, Sodium 4353.3 mg, Sugar 9.3 g
BASQUE STYLE COD
Steps:
- Grab a non-stick frying pan and heat it with a medium heat
- Add 1/4 cup of extra virgin Spanish olive oil to the pan
- Once the oil gets hot, season it with sea salt and add the cod fillets to the oil, skin side up
- While your cod is cooking, finely mince 3 cloves of garlic and finely dice 1 onion
- After about 4 minutes flip the cod to cook the uncooked side
- After cooking your cod for a total of 7 to 8 minutes, remove it from the pan, put on a plate and set aside
- Using the same pan with the same oil add the 3 minced garlics and the diced onion to the pan and mix
- After cooking the onions and garlic for about 4 to 5 minutes add 2 roasted red bell peppers to pan and mix
- About 3 minutes after adding the roasted red bell pepper add 1/4 cup of tomato puree to the pan, season with sea salt and mix
- 3 minutes after adding the tomato puree, transfer everything in the pan into a bowl
- Using a handheld mixer, puree everything until you get a smooth puree
- Add the puree and the cooked cod back to pan and heat for about 3 minutes
- Transfer the cod fillets to a dish and top with the sauce
- Garnish with fresh parsley
- Enjoy!
COD BASQUE STYLE
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
Provided by English_Rose
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 400°F
- Arrange the prepared potatoes in the bottom of a large shallow ovenproof dish. Pour on half the stock.
- Brush each fillet with lemon juice and sprinkle with 1 tsp old bay. Dot with knobs of butter.
- Cover and cook for approximately 35-45 minutes or until the fish is cooked and potatoes are just tender.
- Without disturbing the fish and potatoes, drain off and reserve the stock. Cover the dish and keep warm.
- For the sauce, melt the remaining butter in a saucepan and fry the onion until golden. Stir in the cornstarch, tomato paste, cayenne pepper,thyme and remaining old bay. Make the drained stock up to 2 1/2 cups using remaining stock and blend into the pan.
- Add the mushrooms and peppers. Bring to the boil, stirring and simmer for 5 minutes.
- Pour the sauce over the fish and garnish with twists of lemon. Serve with green vegetables.
Nutrition Facts : Calories 351.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 79.2, Sodium 217.4, Carbohydrate 35.7, Fiber 5, Sugar 6.1, Protein 24.7
BASQUE COD CROQUETTES / CROQUETAS DE BACALAO
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 25m
Yield 1 48, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk.
- In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
- Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
- Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
- Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5
More about "basque style cod recipes"
BASQUE STYLE COD RECIPE | SCHWARTZ
From schwartz.co.uk
- In a large pan heat the oil and fry the onion for 3 minutes until beginning to soften. Add the pepper and fry for a further 2 minutes, before adding the chopped tomatoes, tomato purée, water, Pil Pil Street Food Seasoning (reserving a little for garnish) and olives.
RECIPE: BASQUE-STYLE COD WITH SWEET PEPPER-TOMATO …
From blueapron.com
3.8/5 Total Time 50 minsCuisine FrenchCalories 570 per serving
GRILLED COD WITH PARSLEY & GARLIC (PALEO, WHOLE30, KETO)
From irenamacri.com
37 COD RECIPES TO KEEP YOUR SEAFOOD DINNERS INTERESTING
From bonappetit.com
BASQUE-STYLE COD (MORUE BASQUAISE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 MOST POPULAR BASQUE DISHES - TASTEATLAS
From tasteatlas.com
BASQUE STYLE COD
BACALAO A LA VIZCAINA – SPANISH BASQUE STYLE COD FISH
From boricuaonthemoon.com
COD IN PIL-PIL SAUCE (TRADITIONAL BASQUE RECIPE) - INSTRUCTABLES
From instructables.com
DANIEL BOULUD'S COD BASQUAISE DINNER RECIPE - CTV
From more.ctv.ca
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
From saveur.com
25 COD RECIPES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
FAVORITE BASQUE RECIPES – EUSKAL KAZETA
From euskalkazeta.com
PIL PIL RECIPE - BASQUE COD PIL PIL RECIPE | HANK SHAW
From honest-food.net
SALT COD BASQUE-STYLE RECIPE BY ROSEWOOD AT SAN MIGUEL DE …
From thedailymeal.com
BASQUE-STYLE COD WITH PEPPERS | RECIPE | FISH RECIPES HEALTHY, COD …
From pinterest.ca
BACALAO (SALT COD) BASQUE STYLE RECIPE : SBS FOOD
From sbs.com.au
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES
From bascofinefoods.com
BASQUE PACIFIC COD WITH POTATOES, PEPPERS & OLIVES
From sitkasalmonshares.com
SLOW-COOKER BASQUE-STYLE COD WITH PIPERADE AND OLIVES
BASQUE-STYLE COD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BACALAO A LA VIZCAINA - SPANISH SALT COD FISH IN BATTER
From atastefortravel.ca
BASQUE-STYLE COD FILLETS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BAKED BASQUE FISH RECIPE | PESCADO ASADO A LA VASCA - SPANISH …
From spanish-fiestas.com
A GREAT-GRANDFATHER'S RECIPE FOR BASQUE SALT COD - THE ATLANTIC
From theatlantic.com
TOP 48 SPANISH BASQUE BACALAO RECIPES
From bestrecipesfree.com
COD WITH BASQUE WINE SAUCE RECIPE - JANET MENDEL | FOOD & WINE
From foodandwine.com
BASQUE-STYLE COD BY BLUEAPRON FOOD DELIVERY | TRUE BLUE APRON …
From trueblueapron.com
COD RECIPES | ALLRECIPES
From allrecipes.com
EASY BACALAO A LA VIZCAINA (BASQUE SALT COD)
From junedarville.com
COD BASQUE STYLE RECIPE | SCHWARTZ
From schwartz.co.uk
COD AL PIL PIL. BASQUE TRADITIONAL RECIPE - CELINE'S RECIPES
From celinesrecipes.com
BASQUE COD, SPANISH RECIPE - INMSOL
From inmsol.com
TORTILLA DE BACALAO RECIPE, FROM 'BASQUE' BY JOSé PIZARRO
From foodnewsnews.com
BACALAO AL PIL PIL | SPANISH COD AND PIL PIL SAUCE RECIPE | BASCO
From bascofinefoods.com
SPANISH FISH STEW RECIPE WITH COD, POTATOES AND PEPPERS
From feedmephoebe.com
THE ULTIMATE SPANISH COD RECIPE WITH TOMATO SAUCE
From spainonafork.com
BASQUE-STYLE BOUILLABAISSE WITH COD MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
BACALAO A LA VIZCAINA (BASQUE STYLE STEWED SALTED COD)
From thenoshery.com
COD BASQUE-STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COD BIZKAIA STYLE | BASQUE CUISINE TYPICAL DISHES AND TAPAS RECIPES ...
From tourism.euskadi.eus
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love