Bavarian Barley Soup Recipes

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BAVARIAN BARLEY SOUP



Bavarian Barley Soup image

Make and share this Bavarian Barley Soup recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb Italian sausage
3/4 cup barley
2 cups cabbage, shredded
1 cup carrot, sliced
1 cup celery, sliced
1/2 cup onion, chopped
1 garlic clove, crushed
1 bay leaf
4 cups chicken broth
1 cup water
2 (14 1/2 ounce) cans stewed tomatoes
2 tablespoons prepared mustard
1 cup crouton

Steps:

  • Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
  • Stir in prepared mustard. Garnish with croutons.

Nutrition Facts : Calories 321.1, Fat 12.7, SaturatedFat 4.1, Cholesterol 21.6, Sodium 1417.6, Carbohydrate 37.4, Fiber 7.4, Sugar 10.2, Protein 16.2

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