Bavarian Style Baked Squash Recipes

BAVARIAN STYLE BAKED SQUASH

Bavarian Style Baked Squash image

Make and share this Bavarian Style Baked Squash recipe from Food.com.

Provided by Candace Michelle 2

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small butternut squash or 2 small acorn squash
2 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
1 cup breadcrumbs
1 cup sauerkraut, drained

Steps:

Cut squash in half lengthwise, remove seed. Cook, covered, in a small amount of boiling salt water in a large saucepan for 15 minutes or until tender. Drain.
Scoop pulp from shells into a large bowl, leave a thin rim to hold shells in shape.
Mash pulp with the butter, sugar, salt, mustard, and pepper. Stir in the crumbs and sauerkraut.
Pile lightly into shells. Place into a baking pan. Bake at 400 for 20 minutes or until heated through.

Nutrition Facts : Calories 382.7, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 783.4, Carbohydrate 77.5, Fiber 11.2, Sugar 15.6, Protein 8.6

BAKED BUTTERNUT SQUASH

Baked Butternut Squash image

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Provided by Anonymous

Categories Side Dish Vegetables Squash

Time 1h40m

Yield 2

Number Of Ingredients 4

Ingredients

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g

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