Bbq Burnt Ends Recipe Traeger Grills

BRISKET BURNT ENDS

Steps:

• Trim fat cap down to a 1/4".
• Trim fat on the other side of brisket away, and then carefully trim away a good portion of the fat between the point and the flat.
• Generously season the brisket with bbq rub and then smoke at 180 until the internal temperature hits 160.
• Adjust the temperature of your smoker up to 225 and continue smoking until internal temperature hits 195.
• Separate the point from the flat. Wrap flat in butcher paper and continue smoking.
• Cube up point and place in a disposable tin. Season with more bbq rub, then coat with bbq sauce.
• Place in smoker uncovered and let smoke until flat reaches internal temp of 205. Wrap flat in foil and place in cooler to rest.
• Bump temperature of smoker up to 275 and continue cooking burnt ends until the sauce has reduced and the beef pieces appear charred and tacky.

BBQ BURNT ENDS RECIPE | TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
• Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.
• Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
• Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
• Stir the burnt ends and cook for an additional hour. Enjoy!