BBQ CHICKEN LOLLIPOPS
Have you ever had BBQ Chicken Lollipops? They're the juiciest, tastiest chicken you'll ever try. The best part? They don't take long to make!
Provided by Nick @ SmokedMeatSunday.com
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Wrap the bone end of each drumstick with foil, and then season the meat with bbq rub.
- Setup your smoker to cook at 365 degrees.
- Place the drumsticks directly on the grill grate and let them cook for ten minutes, and then flip.
- Combine all of the sauce ingredients in a bowl and set aside.
- After 20 minutes spot check the internal temperature of the drumsticks. When the internal temperature hits 165 dip each of the drumsticks in the sauce, and then place them back on the grill grates.
- Continue to cook the chicken drumsticks until the internal temperature hits 175 degrees.
Nutrition Facts : Calories 211 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHICKEN LOLLIPOPS | TRAEGER GRILLS
Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.
Provided by Traeger Kitchen
Categories Poultry
Number Of Ingredients 5
Steps:
- Using a sharp knife or a pair of kitchen shears, cut through the skin and tendons all the way around a drumstick just below the knuckle. Push the meat down to the large end and cut or pull the remaining skin and cartilage off the knuckle. Remove the small bone against the leg and trim away any remaining tendons. Repeat with the remaining drumsticks.
- Season the chicken with Traeger Pork & Poultry Rub. Wrap the bones of the drumsticks with small pieces of aluminum foil to keep them from burning. Refrigerate the chicken for 1 hour to allow the flavors of the rub to permeate the meat.
- When ready to cook, set the Traeger temperature to 180°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Place the chicken lollipops directly on the grill grates. Close the and smoke for 30 minutes.
- Remove the chicken from the grill and increase the Traeger temperature to 350°F. Preheat with the lid closed for 15 minutes. Add the butter to a baking dish or aluminum roasting pan and place on the grill to melt while it comes to temperature.
- Add the chicken lollipops to the pan with the melted butter and turn to coat, then arrange so the bones stick up straight. Close the lid and cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 40 minutes.
- Meanwhile, warm the Traeger BBQ Sauce in a small saucepan on the stove over low heat. Add a few squirts of Louisiana Hot Sauce, if desired. The sauce should be thick enough to coat the drumsticks, but not gluey; thin with a bit of the melted butter if needed. Cover to keep warm until ready to use.
- Dip or brush the lollipops in the BBQ sauce until completely coated.
- Increase the Traeger temperature to 450°F. Place the chicken directly on the grill grates, close the lid, and cook until the internal temperature reaches 175°F, the sauce has caramelized, and the skin is starting to crisp, about 10 minutes more. Keep an eye on the lollipops to make sure that the glaze doesn't burn. Enjoy!
CHICKEN LOLLIPOPS
They're chicken lollipops - a succulent treat that lives up to the name!
Provided by Israr
Categories Appetizers and Snacks Spicy
Yield 5
Number Of Ingredients 9
Steps:
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g
BBQ CHICKEN LOLLIPOP RECIPE
Grilled Chicken Lollipops with homemade sauce and rub. Details on how to French the drum sticks.
Provided by Steven Hudy
Categories Main Course
Time 2h5m
Number Of Ingredients 21
Steps:
- Make the rub: Or use any chicken and rib rub of your choice. Simply mix all the rub ingredients in a mixing bowl. Use a fork to evenly mix the spices. With this recipe there will be rub leftovers which you can save for other delicious cooks like wings or beer butt chicken.
- French your Chicken Drums: I use a knife/scissor approach. Run you knife all the way around the bone, about an inch down from the knuckle. Much like skinning wire for terminations. (Only helpful if you are an electrician I guess). Use scissors if needed to get through some of the tendons. Paper towel can be helpful to grip the skin and cartilage and remove from the knuckle. This can be time consuming, but use it as an excuse to get away from the kids. Last, push the meat all the way down as far as you can trying to make a flat bottom. See pictures below.
- Seasoning: Don't go overboard because the sauce is boss, but don't under season because this is where it gets it's salt. I like to let mine marinade in the fridge for 30 minutes to 2 hours.
- Make the sauce: Doesn't get any easier than this, all the kids in the pool and simmer for 10-15mins. I use a tall skinny pot, this will make sense in a bit.
- Heat the Smoker to 275F. I like to use hickory or mesquite. Place the lollipops on the grill trying your best to stand them up. They do make a rack for this but who has that kind of room to store another gadget. Smoke for 60-90 mins until the internal temp reaches 165F. Use your instant read thermometer. If you do not have one, get one here. During the last 15 mins, you are going to dunk the lollipops in the sauce. This is where that tall skinny pot comes into play. Brushing works as well. Just might have your lid open for a bit longer.
- This is the hardest of all. Let them rest. Put under foil and wait at least ten minutes.
Nutrition Facts : Calories 584 kcal, Carbohydrate 75 g, Protein 30 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 7150 mg, Fiber 4 g, Sugar 61 g, UnsaturatedFat 10 g, ServingSize 1 serving
BBQ CHICKEN LOLLIPOP RECIPE
BBQ chicken lollipops wrapped in bacon are both an eye-catcher and a tasty crowd pleaser!
Provided by Dan Phelps
Categories Poultry
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat grill to 375 degrees over indirect heat with cherry wood. Using a sharp knife, trim chicken drumsticks at the base of the meat, cutting all the way around until tendons, and skin are completely disconnected. Pull disconnected skin and tendon all the way down off the end of the bone, using a paper towel (or an actual towel) to help with grip.
- On the other side of the bone (where the meat is), cut the tip of the bone and cartilage, as well as a sliver of meat to help create a flat surface for the chicken drumstick to stand. Trim off the remaining skin to expose meat.
- In a medium-sized mixing bowl, place trimmed drumsticks and drizzle in olive oil. Mix around until all meat on drumsticks are covered. Season each drumstick.
- Wrap bacon around meaty part of the drumsticks. Season again.
- Place drumsticks on grill standing up. Cook for 40 minutes or until bacon starts to get a little crispy. Dunk meat end of drumsticks in BBQ sauce and place back on grill. Cook until internal temp of meat reaches 170 degrees.
CHICKEN LOLLIPOPS
Steps:
- In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread crumbs are wet.
- With a sharp paring knife separate chicken wing at the knuckle. Use the tips for chicken stock. Again with paring knife, score a circle around one end of the wing loosening chicken from the bone. With your fingers pull chicken down to one end, creating what look like a lollipops repeat until all are finished. Preheat oven to 350 degrees. Dredge chicken wings in a Parmesan bread crumbs. Mix until the "lollipops" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan. Bake for 30 minutes or until golden brown
CHICKEN LOLLIPOPS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 5 dozen chicken lollipops, serving 10
Number Of Ingredients 4
Steps:
- With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a "chicken lollipop." Remove any flesh left on the thin end with a clean towel.
- Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.
- Preheat oven to 350 degrees F. Place "chicken lollipops" on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.
BBQ CHICKEN LOLLIPOPS
This recipe for BBQ chicken lollipops is amazing. The tender, juicy chicken drumsticks, the crispy bacon, the BBQ sauce, and the hit of smoky flavor! I mean really what could be better than these wonderful creations?
Provided by Ken Noland
Categories BBQ
Time 2h45m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the rub seasoning and mix until all blended. Set aside.
- Unpack your drumsticks. Pat them dry with a paper towel.
- For each drumstick, repeat these steps.
- With a sharp knife, cut the knuckle off at the end of each drumstick.
- Pull the skin down to expose the bone. This will be your "handle" to the lollipop
- Sprinkle some of the dry rub on the drumsticks and rub it in. Pressure the seasoning so it sticks to the skin.
- Wrap the drumstick with a bacon slice starting at the exposed (or top) of the meat down. Tuck the end piece back under the bacon wrap or use a tooth pic. If you have a big drumstick you may need 2 bacon slices.
- This step is optional. You can put a piece of aluminum on the exposed bone, so it does not blacken when on the BBQ. If you don't the bone will be black, although it is not burned.
- Prepare your BBQ for indirect heating to heat at 250 degrees F.
- For smoking use mild wood, so it does not overpower the chicken. I like to use hickory or a combination of hickory and apple.
- Put a catch pan to catch all the bacon drips. I put an aluminum pan under the grill but over the "ConvEGGtor".
- Place your chicken lollipop on the grill and cook at 250 degrees for about 60 minutes or until internal temperature reaches 140-145 degrees F.
- Increase BBQ temperature to 375 degrees F. and cook for an additional 45 - 60 minutes. This step is important as it will render more of the bacon, leaving a nice crispy bacon layer.
- Brush all drumsticks with BBQ sauce and cook for the last 30 minutes or until the internal temperature reaches 185 degrees F.
- Let them rest for 10 minutes before serving
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2024 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BARBECUE GARLIC CHICKEN "LOLLIPOPS"
These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous!
Provided by Krystal-Belle
Categories Chicken
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except for chicken together in a bowl. Put the mixture into a Ziploc bag and then add the chicken. Marinate for at least 2 hours or more. *You can add crushed and drained pineapple to this mixture to make it extra sweet and exotic.*.
- Put chicken into a baking dish or cookie sheet and bake on 350 degrees for about 45-60 minutes or until thoroughly cooked.
Nutrition Facts : Calories 625.2, Fat 32.6, SaturatedFat 8.8, Cholesterol 295.6, Sodium 698.9, Carbohydrate 6.4, Fiber 0.7, Sugar 1.8, Protein 71.4
More about "bbq chicken lollipops recipes"
BACON WRAPPED CHICKEN LOLLIPOPS - HEY GRILL, HEY
From heygrillhey.com
BAKED CHICKEN LOLLIPOP RECIPE - THE FORK BITE
From theforkbite.com
BACON-WRAPPED BBQ CHICKEN LOLLIPOPS - THE …
From themountainkitchen.com
LOLLIPOP CHICKEN – BBQ PIT BOYS
From bbqpitboys.com
SMOKED CHICKEN LOLLIPOPS RECIPE ON SMOKER
From howtobbqright.com
GRILLED CHICKEN LOLLIPOPS WITH SPICY BBQ GLAZE - VINDULGE
From vindulge.com
CHICKEN LOLLIPOPS RECIPE - NDTV FOOD
From food.ndtv.com
SMOKED CHICKEN LOLLIPOPS - COOKS WITH SOUL
From cookswithsoul.com
MAKING CHICKEN LOLLIPOPS FROM DRUMSTICKS - THERESCIPES.INFO
From therecipes.info
CHICKEN LOLLIPOPS - THE LICIOUS RECIPES
From blog.giallozafferano.com
BBQ CHICKEN LOLLIPOPS - YOUTUBE
From youtube.com
SWEET & SASSY CHICKEN LOLLIPOPS - DIVAQ.CA
From divaq.ca
BLACKBERRY BBQ CHICKEN LOLLIPOPS RECIPE - BE GREEDY EATS
From begreedyeats.com
BUDDY'S BBQ CHICKEN LOLLIPOPS | JAMIE OLIVER RECIPES
From jamieoliver.com
BARBECUE CHICKEN LOLLIPOPS - DILLMAN FARM
From dillmanfarm.com
RECIPE: BBQ CHICKEN LOLLIPOPS - YOUTUBE
From youtube.com
CHICKEN AND BACON BBQ LOLLIPOPS - SLOW COOKER SUNDAYS
From slowcookersundays.com
HONEY KOREAN BBQ CHICKEN LOLLIPOPS - OVER THE FIRE COOKING
From overthefirecooking.com
BARBECUE CHICKEN LOLLIPOPS RECIPE
From atbbq.com
AIR FRIED BBQ CHICKEN LOLLIPOPS – THE HUNGRY HUNGRY HIKER
From thehungryhungryhiker.com
SMOKED BBQ CHICKEN DRUMSTICKS - GRILLING 24X7
From grilling24x7.com
BUFFALO CHICKEN LOLLIPOPS - THE TASTY BITE
From thetastybiteblog.com
CHICKEN LOLLIPOPS RECIPE | HOW TO MAKE EASY CHICKEN …
From tasteofhome.com
SMOKED BACON WRAPPED CHICKEN 'LOLLIPOPS' - THE COUNTRY COOK
From thecountrycook.net
GRILLED CHICKEN LOLLIPOPS – KINDER'S
From kinders.com
CHICKEN LOLLIPOPS - BBQ RECIPES - BBQ JUNKIE
From bbq-junkie.com
EASY CHICKEN LOLLIHOTS! - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
GRILLED CHICKEN LOLLIPOPS WITH HAWAIIAN BBQ SAUCE - KITCHEN …
From kitchenlaughter.com
BBQ CHICKEN LOLLIPOPS RECIPE WITH VIDEO | JAMIE OLIVER
From jamieoliver.com
BBQ FIENDS CHICKEN LOLLIPOP RECIPE - CHAR-GRILLER
From chargriller.com
HONEY GARLIC CHICKEN LOLLIPOPS - HEY GRILL, HEY
From heygrillhey.com
THESE CHICKEN LOLLIPOPS WILL BRING SOME SWEET SPICE TO YOUR NEXT ...
From youtube.com
CHICKEN LOLLIPOPS - BRADLEY SMOKERS NORTH AMERICA
From bradleysmoker.com
HONEY BACON BBQ CHICKEN LOLLIPOPS - OVER THE FIRE COOKING
From overthefirecooking.com
THE BEST SMOKED LOLLIPOP CHICKEN - MEATKINGZ
From meatkingzrecipes.com
BRUNCH JUNKIE BBQ CHICKEN LOLLIPOPS - SPICEOLOGY
From spiceology.com
MANGO HABANERO CHICKEN LOLLIPOPS RECIPE : BBQGUYS
From bbqguys.com
SMOKED CHICKEN LOLLIPOPS WITH COLA BBQ SAUCE | CHAR-BROIL®
From charbroil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love