GRILLED HALLOUMI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
- Brush the halloumi with some of the olive oil.
- Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
- Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.
GRILLED HALLOUMI WRAPS
Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.
Provided by France C
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.
- Whisk together olive oil and lemon juice in a small bowl; set aside.
- Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.
- Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
- Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.
- Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 36.1 g, Cholesterol 46.8 mg, Fat 28.1 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 11.4 g, Sodium 1255.3 mg, Sugar 0.9 g
GRILLED HALLOUMI WITH SPICY-SWEET PEPPERS
The firm texture of halloumi makes it a great candidate for grilling. Here, planks of the cheese are quickly marked on the grill, then topped with a mixture of chopped roasted peppers and Calabrian chilies for a sweet and hot kick. This appetizer comes together quickly and is perfect when served with crusty bread.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Combine the roasted peppers, Calabrian chiles, garlic, lemon juice and olive oil in a small bowl. Season with salt, stir and set aside.
- Oil the grill grates. Grill the halloumi until well marked and warmed through, 2 to 3 minutes per side. Remove to a platter. Spoon the red pepper mixture over the cheese and top with basil and mint. Serve with bread.
HALLOUMI WRAPPED IN RED PEPPER WITH LEMON & CHILI
A pepper-perfect veggie recipe for the barbecue, filled with tangy halloumi cheese - there's an 'if it rains' version too: If it rains... Broil or griddle (char-grill) the red peppers on each side until charred and the halloumi begins to soften.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Broil or roast the red peppers whole until they begin to soften (if you like them skinned, keep going until you can skin them). You need them soft enough to wrap the cheese but not too soft or you won't be able to cook them again.
- Open out each red pepper by making a cut down one side, remove the seeds and trim the tops and bottoms off so you end up with a strip. Put a slice of halloumi in the center of each strip. Sprinkle over some lemon zest and juice, divide the chili, oregano and olives between them, then roll the red pepper around the halloumi. It doesn't matter if the cheese sticks out at each end. Tie the rolls with some kitchen string that you have soaked in water (or secure with a toothpick) and press down with the palm of your hand so they flatten slightly.
- Heat the barbecue. Barbecue the red peppers on both sides for 5 minutes or until they are starting to char and the cheese is softening and browning at the ends (keep an eye on the string as it could burn off).
Nutrition Facts : Calories 53, Fat 1, SaturatedFat 0.1, Sodium 38.6, Carbohydrate 10.4, Fiber 3.6, Sugar 6, Protein 1.7
GRILLED HALOUMI CHEESE AND LEMON
Categories Cheese Citrus Dairy Garlic Herb Appetizer Vegetarian Backyard BBQ Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over moderately high heat.
- Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
- Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
- Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
- Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
- Brush both sides of bread with remaining 2 tablespoons oil.
- Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
- Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.
BBQ HALLOUMI WRAPPED IN RED PEPPER WITH LEMON & CHILLI
From Olive magazine, posted for ZWT6. A vegetarian recipe for the bbq but also works well if grilled or baked in the oven for 10 minutes or so.
Provided by Lou van
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grill or roast the red peppers whole until they begin to soften (if you like them skinned, keep going until you can skin them). You need them soft enough to wrap the cheese but not too soft or you won't be able to cook them again.
- Open out each red pepper by making a cut down one side and trim the tops and bottoms off so you end up with a strip.
- Put a slice of halloumi in the center of each strip.
- Sprinkle over some lemon zest and juice, divide the chilli, oregano and olive between them, then roll the red pepper around the halloumi. It doesn't matter if the cheese sticks out at each end.
- Tie the rolls with some kitchen string that you have soaked in water (or secure with a cocktail stick) and press down with the palm of your hand so they flatten slightly.
- Heat the barbecue.
- Barbecue the red peppers on both sides for 5 minutes or until they are starting to char and the cheese is softening and browning at the ends (keep an eye on the string as it could burn off).
Nutrition Facts : Calories 44.1, Fat 1, SaturatedFat 0.2, Sodium 41.7, Carbohydrate 10.9, Fiber 4.2, Sugar 5, Protein 1.6
More about "bbq halloumi wrapped in red pepper with lemon chilli recipes"
LEMON PEPPER HALLOUMI SKEWERS - CANADIAN LIVING
From canadianliving.com
GRILLED OR BARBECUED HALLOUMI CHEESE RECIPE - THE …
From thespruceeats.com
GRILLED HALLOUMI WITH MARINATED RED PEPPERS RECIPE
From oprah.com
10 BEST GRILLED HALLOUMI RECIPES - YUMMLY
From yummly.com
HALLOUMI WRAPPED IN RED PEPPER - THE CULINARY CHASE
From theculinarychase.com
GRILLED HALLOUMI AND SWEET PEPPER KEBABS | TESCO REAL …
From realfood.tesco.com
HALLOUMI-STUFFED PEPPERS | OLIVEMAGAZINE
From olivemagazine.com
GRILLED HALLOUMI AND RED PEPPER SALAD | MY JEWISH …
From myjewishlearning.com
GRILLED HALLOUMI & RED PEPPER BURGERS - TINNED …
From tinnedtomatoes.com
GRILLED HALLOUMI AND ROASTED PEPPER SALAD - TESCO REAL …
From realfood.tesco.com
LEMON, CHILLI AND MINT GRILLED HALLOUMI RECIPE
From choicesmarkets.com
HALLOUMI WITH QUICK SWEET CHILLI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST MARINATED GRILLED HALLOUMI CHEESE RECIPES
From yummly.com
BULGHUR: HALLOUMI WITH BULGHUR, BROAD BEANS AND SWEET RED PEPPER
From captainbobcat.com
HALLOUMI AND ROASTED RED PEPPER SANDWICH - HUNGRY HEALTHY …
From hungryhealthyhappy.com
HALLOUMI WRAPPED IN RED PEPPER WITH LEMON AND CHILLI
From worldbesteuropeanrecipes.blogspot.com
BBQ HALLOUMI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED HALLOUMI BURGER WITH GARLIC RED PEPPER AIOLI
From thevegconnection.com
GRILLED BBQ HALLOUMI MEAL KIT DELIVERY - MAKEGOODFOOD.CA
From makegoodfood.ca
HALLOUMI WITH CHILLI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
HALLOUMI WRAPPED IN RED PEPPER RECIPE - FRIENDSEAT
From friendseat.com
GRILLED HALLOUMI WITH A ROASTED RED PEPPER SAUCE - KALOFAGAS
From kalofagas.ca
PEPPERS WITH HALLOUMI, CHILLI AND PINE NUTS RECIPE - OLIVE
From olivemagazine.com
GRILLED GARLIC LEMON HALLOUMI & VEGGIE KABOBS - PASS ME SOME …
From passmesometasty.com
CHILLI BBQ RICE WITH HALLOUMI AND GARLIC VEGETABLES RECIPE – …
From pinterest.com.au
GRILLED HALLOUMI CHEESE ROASTED RED PEPPERS - BLOGTASTIC FOOD
From blogtasticfood.com
GRILLED HALLOUMI RECIPES: A YUMMY FOOD FOR SUMMER GRILLING
From bbqgrillandsmoke.com
HALLOUMI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE GREEN BARBECUE: HALLOUMI WITH RED PEPPERS, ARTICHOKE AND …
From you.co.uk
BBC GOOD FOOD HALLOUMI WRAPPED IN RED PEPPER WITH LEMON
From ketofoodist.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RED PEPPER AND HALLOUMI PARCELS RECIPE | RECIPE | BARBEQUE …
From pinterest.ca
GRILLED HALLOUMI VEGGIE SKEWERS WITH LEMON VINIAGRETTE - LAST …
From lastingredient.com
BBQ HALLOUMI WRAPPED IN RED PEPPER WITH LEMON & CHILLI
From worldbesteuropeanrecipes.blogspot.com
HALLOUMI WRAPPED IN RED PEPPER - THE CULINARY CHASE
From theculinarychase.com
BEST GRILLED HALLOUMI RECIPE - HOW TO GRILL HALLOUMI
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love