Bbq Mashed Potato And Cheese Meatloaf Recipes

MASHED POTATO-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with foil.
• For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
• For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
• Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
• For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
• Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
• While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
• Slice and serve the meatloaf with butter, black pepper and the peas.

MASHED POTATO STUFFED MEATLOAF

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
• In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
• Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

MASHED POTATO MEAT LOAF

Steps:

• In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

MEATLOAF WITH MASHED POTATOES AND CHEESE

Steps:

• Heat the oven to 400 degrees.
• In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.
• Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined.
• Form the mixture into a loaf shape in a 9x13 baking dish. Bake for 30 minutes.
• While the meatloaf is baking, boil the potatoes until tender. Drain the water.
• Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.
• Spread the mashed potatoes on the meatloaf, and top with the cheese. Bake for an additional 20 minutes.
• Enjoy!

MEATLOAF WITH MASHED POTATOES AND CHEESE

Steps:

• Preheat your oven to 400 degrees.
• Heat the oil in a skillet over medium temperature.
• Add the onions to the skillet and saute until tender.
• Stir in the garlic, and saute another 30 seconds. Remove, and let cool.
• Add the cooled onion mixture and the rest of the ingredients to a mixing bowl. Knead with your hands until combined.
• Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes.
• Boil the potatoes until tender while the meatloaf is baking.
• Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste.
• Top the meatloaf with the mashed potatoes and then the shredded cheese. Bake for 15 more minutes before serving.
• Enjoy!

BBQ MASHED POTATO AND CHEESE MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
• Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
• Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
• Bake in the preheated oven until cooked through, about 1 hour.

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
• Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
• Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
• Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

TURKEY BBQ MEATLOAF WITH CHEESY MASHED POTATOES

Steps:

• Heat oven to 350ºF.
• Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
• Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
• Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
• Serve meatloaves topped with potatoes.

BARBECUE BASIL MEATLOAF WITH MASHED POTATO TOP

Steps:

• Preheat oven to 375*F. Spray an 8x4 inch loaf pan with cooking spray.
• Mashed Potatoes: Cover potatoes with water in a saucepan; boil for 15 minutes or just until tender. Drain and mash well.
• In a nonstick skillet spayed with cooking spray, heat the oil over medium heat; cook onions for 8 minutes or until browned.
• Stir onions into potatoes along with sour cream, olive oil, garlic, basil leaves and salt. Mix together until combined.
• Meatloaf: In a bowl, combine ground beef, egg, barbecue sauce, breadcrumbs, green onions, garlic, basil leaves, salt and pepper. Pat in to loaf pan. Bake for 30 minutes.
• Remove from oven, and spread mashed potatoes over top. Sprinkled with Parmesan cheese and drizzle with barbecue sauce. Bake another 15 minutes.
• Let rest for 10 minutes before removing from pan and slicing.