Bbq Oysters And Olives Recipes
BBQ OYSTERS AND OLIVES
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this.
Provided by Peter J
Categories Australian
Time 20m
Yield 6 oysters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
- Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
- Grind black pepper over the top to taste.
- Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
- Reduce heat and let it simmer around five minutes.
- Place on plate and let them sit a few minutes before serving.
Nutrition Facts : Calories 166.4, Fat 7.5, SaturatedFat 2, Cholesterol 80.5, Sodium 454.4, Carbohydrate 8.4, Fiber 0.6, Sugar 0.2, Protein 15.9
GRILLED OYSTERS
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 16 oysters
Number Of Ingredients 11
Steps:
- Preheat a grill.
- Heat a small saucepan over medium-low heat. When hot, add the butter and olive oil. Add the garlic and shallots and saute until fragrant, about 30 seconds. Add the parsley, lemon zest and juice, chile pepper flakes and salt and pepper to taste. Remove from the heat.
- Place the oysters on the hot grill until they pop, about 2 minutes. Carefully remove the top shells (BBQ gloves make this much easier; a thick kitchen towel is a good substitute). Spoon some sauce over top of each oyster and serve.
GRILLED BARBECUED OYSTERS
Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.
Provided by SkinnyMinnie
Categories Oysters
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
- Prepare grill.
- Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
- Remove oysters from heat. Carefully open oysters, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with sauce.
- Serve with lemon wedges.
Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5
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