Bbq Party And Snack Mix Recipes

CHEX® BARBECUE SNACK MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
• In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

SCARY BARBECUE SNACK MIX

Steps:

• Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.
• Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.
• Melt butter in a small saucepan over medium heat. Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.
• Drizzle barbecue sauce mixture over snack mix and stir until combined well.
• Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.

BBQ SNACK MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

BARBECUE PARTY SNACK MIX

Steps:

• Preheat your smoker to 300 degrees F (150 degrees C). If using a Gateway Drum Smoker, move the rack to the top level.
• In the large foil tray, combine the various Chex, Cheez-its, pretzels, pecans, and walnuts.
• Melt together the butter, BBQ sauce, spicy sauce, and BBQ rub. Stir to combine well.
• Pour the melted mixture over the snack mix and stir until well combined.
• Place the foil tray into the preheated smoker and cook for one hour stirring every 15 minutes.
• Transfer to a serving bowl and serve hot, warm, or cold.

BBQ PARTY AND SNACK MIX

Steps:

• Preheat oven to 250 degrees F.
• Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
• In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
• Combine with a whisk until smooth.
• Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
• Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
• Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
• Cool snack mix and store in an airtight container until ready for use.

BARBECUE MUNCHER MIX

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.