Bbq Pitmasters Dry Rub Recipes

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PITMASTER BBQ RIB RUB



Pitmaster BBQ Rib Rub image

Flavor your pork ribs like a pitmaster with this flavorful BBQ rub. This recipe makes enough for 2-3 slabs of ribs, depending on size. Make up a huge batch, and store it in the cupboard for future cooking. Before using the rub, I recommend either applying a thin layer of mustard or margarine on your ribs first. As always, keep a good barbecue spritz of 2 parts apple juice and 1 part cider vinegar on hand to spray on during the second half of cook time. Photo by: Ivenks/Depositphotos

Provided by Derrick Riches

Categories     Rubs

Time 5m

Number Of Ingredients 9

1/4 cup dark brown sugar
2 tablespoons paprika (not smoked)
2 tablespoons chili powder (mild)
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon garlic powder
1 teaspoon dry mustard
1/4 teaspoon allspice

Steps:

  • Combine all listed ingredients in a bowl, and use right away on pork ribs, or store BBQ rub in a lidded jar in the cupboard for later use.

Nutrition Facts : ServingSize 0.33 cup, Calories 147 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 4751 mg, Fiber 4 g, Sugar 25 g

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