Bbq Pulled Chicken In The Slow Cooker Recipes

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

Place the chicken breasts in the bottom of the slow cooker.
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
Cover, and cook on high for 3 hours or on low for 6 hours.
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
Shred the chicken breasts with 2 forks in the slow cooker.
Serve on a burger bun with slaw.
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

BBQ PULLED CHICKEN IN THE SLOW COOKER

BBQ Pulled Chicken in the Slow Cooker image

An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!

Provided by gummi_worm77

Categories Everyday Cooking Slow Cooker Main Dishes Chicken

Time 3h25m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
3 cups canned tomato sauce
1 ½ cups ketchup
6 tablespoons brown sugar
6 tablespoons cider vinegar
¼ cup Sriracha sauce, or to taste
2 tablespoons garlic powder, or to taste
1 pinch red pepper flakes, or to taste
1 (4 pound) whole chicken

Steps:

Spray a large slow cooker with cooking spray. Add tomato sauce, ketchup, brown sugar, cider vinegar, Sriracha, garlic powder, and pepper flakes; stir until well combined.
Clean the chicken and tie the legs. Add to the slow cooker and turn several times to coat in the sauce.
Cover and cook on Low for 5 to 7 hours or on High for 3 to 4 hours. If possible, use a ladle to pour sauce over chicken every now and again to keep it moist. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove chicken from the pot. Shred meat into a bowl and remove/discard all bones. Put chicken back into the slow cooker and stir to combine with the sauce.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 22.4 g, Cholesterol 76.6 mg, Fat 7.1 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 1.9 g, Sodium 1013.8 mg, Sugar 19.5 g

SLOW COOKER BBQ PULLED CHICKEN

Slow Cooker BBQ Pulled Chicken image

This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.

Provided by Tanja A

Categories Slow Cooker Chicken Main Dishes

Time 4h25m

Yield 6

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 large skinless, boneless chicken breast halves
2 teaspoons smoked paprika
¼ teaspoon seasoning salt, or to taste
¼ teaspoon barbeque seasoning, or to taste
ground black pepper to taste
1 (18 ounce) bottle barbeque sauce
¼ cup Worcestershire sauce
1 teaspoon mesquite-flavored liquid smoke

Steps:

Spray a slow cooker with nonstick spray.
Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
Let sit 5 to 10 minutes before serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg

PULLED BBQ CHICKEN - SLOW COOKER

Pulled BBQ Chicken - Slow Cooker image

I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

Provided by Gloworm6

Categories Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 frozen chicken breasts
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

Place chicken in slow cooker.
In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
Cover and cook 3-4 hrs on high or 6-8hrs on low.
Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
Serve!

SLOW COOKER PULLED CHICKEN

Slow cooker pulled chicken image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories Dinner, Main course

Time 6h20m

Yield Serves 8-10

Number Of Ingredients 11

Ingredients

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

Steps:

Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium

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