Bbq Sauce With Coke Recipes
COCA-COLA BARBECUE SAUCE
Steps:
- In a large saucepan, add all of the ingredients. Place it on the stovetop over medium heat and bring the sauce up to a boil. Reduce the heat to a low simmer and cook the sauce for 10 to 12 minutes, stirring occasionally.
- Once the sauce has thickened, remove it from the heat and let it cool for 10 minutes before using. If you are making the sauce ahead, let the sauce cool completely and place it into an airtight plastic container or jar and store it in the refrigerator for up to a week after preparation. Warm it before using. Discard the sauce if you see any mold forming or it produces an unpleasant odor. Coca-Cola adds more than sugar (in the form of high fructose corn syrup). It has tartness due to phosphoric acid, similar to the tartness of the vinegar that is a basic part of barbecue sauce. The flavorings in Coke are a closely held secret. Certainly, there are essential citrus oils of orange, lime, and lemon. Lab analysis has found the aromas of cinnamon, vanilla, and nutmeg, and some suspect there is lavender as well. You will also get different results based on the ketchup you use. Most brands also have high fructose corn syrup providing sugar, plus vinegar and spices that include allspice, cinnamon, cloves, and ginger. If you use your own homemade ketchup, you will have more control over what goes into your barbecue sauce.
Nutrition Facts : Calories 57 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 12 g, Fat 0 g, ServingSize 5 1/2 cups (16 servings), UnsaturatedFat 0 g
COLA BARBECUE SAUCE
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
- Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
- Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.
COCA-COLA BARBEQUE SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
- Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
COCA-COLA BBQ SAUCE FOR RIBS
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros
Provided by lil pilgrim
Categories Meat
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, 6-8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.
SPICY COLA BARBECUE SAUCE
Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Provided by Brigid Washington
Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 10
Steps:
- Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
BBQ SAUCE WITH COKE !!
This is the BEST !!!My mother-in-law gave me a copy of this 30 years ago. She has since passed but I was lucky to have gotten the recipe from her. It is great on chicken or spareribs, anything for that matter.
Provided by Polly W
Categories Sauces
Time 1h10m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium sauce pan, bring to boil then reduce heat to a simmer. Cover pan and cook stiring occasionally for 1 hour.
- This can be stored in a glass jar and kept in the fridge.
Nutrition Facts : Calories 91.6, Fat 0.2, SaturatedFat 0.1, Sodium 739.7, Carbohydrate 22.7, Fiber 1.2, Sugar 17.6, Protein 1.5
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