BBQ smoked trisket is a great way to cook beautiful tri-tip in the style of brisket, giving it a beautiful bark. Matched with a good brine and BBQ rub, this will prove the talking point of any BBQ party!
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper
Steps:
Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
May 13, 2024 Return to the smoker and smoke at 250°F for approximately 2-3 more hours. The tri-tip is done when the internal temperature is between … From fattybuttsbbq.com
5/5 (21)Servings 4Cuisine AmericanCategory Main Course
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