Beans N Franks Chowder Recipes
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
CREAMY CORN & FRANK CHOWDER
Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
- Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g
BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
BEAN COUNTER CHOWDER
This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. , Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
AWESOME SLOW-COOKER FRANKS AND BEANS
What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker; cover with lid.
- Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g
BEANS 'N' FRANKS SANDWICH
Make and share this Beans 'n' Franks Sandwich recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut frankfurters into pieces and fry in butter until curled. Layer on bun bottoms.
- Combine beans, cheese, and sauce; spoon over frankfurters.
- heat in 350*F oven for 10 minutes, or until cheese melts. Top each w/ a slice of tomato and onion. Serve hot.
Nutrition Facts : Calories 429.7, Fat 23.9, SaturatedFat 11.2, Cholesterol 46.8, Sodium 1163.8, Carbohydrate 39.8, Fiber 4, Sugar 9.8, Protein 15.6
BEANS 'N' FRANKS CHOWDER
Good! I used maple baked beans instead of regular because it was all I had on hand. I also omitted the brown sugar because I was afraid it would be too sweet. From Mr. Food's Easy Cooking magazine.
Provided by Chef 313014
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside.
- In a large saucepan, melt the butter over medium-high heat. Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.
- Add tomatoes, tomato juice, brown sugar and hot pepper sauce. Simmer 10 minutes.
- Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.
Nutrition Facts : Calories 459.4, Fat 20.2, SaturatedFat 9.2, Cholesterol 39.1, Sodium 1496.3, Carbohydrate 60.9, Fiber 11, Sugar 30.8, Protein 17.4
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