Beas Japanese Fruit Pie Recipes

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GRANDMAMA'S JAPANESE FRUIT PIE



Grandmama's Japanese Fruit Pie image

Japanese Fruit Pie. Oh mercy. This pie. This old fashioned, simple, incredibly delicious pie...it wants you to take a bite.

Provided by Christy's Grandmama's Cookbook

Categories     Dessert

Time 45m

Number Of Ingredients 9

1/2 cup raisins
1 cup boiling water
1/2 cup butter (at room temp (unsalted or salted, whatever you have))
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/2 cup pecans (chopped)
1/2 cup sweetened shredded coconut
9 inch pie crust (unbaked (you don't need deep dish, regular is fine))

Steps:

  • Preheat oven to 350. Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
  • Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
  • Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
  • Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.

Nutrition Facts : Calories 403.9 kcal, ServingSize 1 serving

JAPANESE FRUIT PIE



Japanese Fruit Pie image

A wonderful sequel to a traditional pecan pie.

Provided by Carolyn

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie shell
2 eggs, beaten
⅓ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
½ cup chopped pecans
½ cup shredded coconut
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  • Bake in preheated oven for 40 minutes. Cool before serving.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g

JAPANESE FRUIT PIE



Japanese Fruit Pie image

Make and share this Japanese Fruit Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Steps:

  • Stir ingredients together in order given.
  • Pour into formed 9" pie shell.
  • Bake at 325 for 40 minutes.
  • To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
  • Do not use less than the amount listed for one pie, though.

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