BEAUJOLAIS KIR
Yield Makes 1 cocktail.
Number Of Ingredients 2
Steps:
- In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.
WARM BEAUJOLAIS KIR
Categories Liqueur Wine Hot Drink Alcoholic Christmas Cocktail Party Red Wine Christmas Eve Gourmet Drink
Yield Makes about 4 cups, serving 4 to 6
Number Of Ingredients 3
Steps:
- In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes. Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.
WARM BEAUJOLAIS KIR
Yield Makes about 4 cups, serving 4 to 6
Number Of Ingredients 3
Steps:
- In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes.
- Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.
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KIR BEAUJOLAIS : RECETTE DE KIR BEAUJOLAIS - MARMITON
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- Comme pour le kir "classique" au vin blanc, verser un fond de verre de crème de Cassis (plus ou moins suivant le goût sucré recherché).
- Complèter avec du Beaujolais bien frais (peut aussi se faire avec d'autres vins rouges plutôt légers).
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