Beaujolais Kir Recipes

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BEAUJOLAIS KIR



Beaujolais Kir image

Yield Makes 1 cocktail.

Number Of Ingredients 2

2 teaspoons crème de cassis
1/3 cup Beaujolais, chilled well

Steps:

  • In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.

WARM BEAUJOLAIS KIR



Warm Beaujolais Kir image

Categories     Liqueur     Wine     Hot Drink     Alcoholic     Christmas     Cocktail Party     Red Wine     Christmas Eve     Gourmet     Drink

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 3

A bottle of Beaujolais
3/4 cup crème de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Steps:

  • In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes. Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.

WARM BEAUJOLAIS KIR



Warm Beaujolais Kir image

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 3

A bottle of Beaujolais
3/4 cup crème de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Steps:

  • In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes.
  • Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.

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