BEAVER ISLAND DESSERT
A unique dessert that has been in the recipe boxes of Michigan cooks for generations. My recipe is from my Grandmother Felber's recipe box from over fifty years ago. Beaver Island is located in Michigan.
Provided by Recipewrestler
Categories Bar Cookie
Time 55m
Yield 1 9x12 dish
Number Of Ingredients 12
Steps:
- Put dates, hot water and 1 tsp.
- baking soda in a bowl to soak and cool.
- Cream together 1 cup sugar, margarine, eggs.
- Sift together flour, salt and 1/4 tsp.
- baking soda.
- Add alternately with date mixture and pour into 9x12 baking pan.
- Sprinkle with 1/2 cup sugar, chocolate chips and nuts.
- Bake at 350 degrees F for 35 to 45 minutes.
- Cut into squares.
Nutrition Facts : Calories 4632.2, Fat 251.9, SaturatedFat 64.4, Cholesterol 423, Sodium 5676.1, Carbohydrate 578.7, Fiber 24.4, Sugar 393.7, Protein 58.4
THERA'S CANADIAN FRIED DOUGH
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 46.2 g, Cholesterol 28.9 mg, Fat 9.7 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 192.1 mg, Sugar 24.1 g
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