CORN AND BEAN MEDLEY
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 2 quarts, about 8 servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven over medium high heat, saute the bacon until very crispy and all of the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to a paper-lined plate to drain. Set aside. Remove all but 1/4 cup of the bacon drippings from the pan and save for another use. To the hot bacon drippings add the onion and cook until lightly caramelized, 4 to 6 minutes. Add the garlic and cook for 1 minute, stirring. Add the corn, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and cook, stirring occasionally, for 3 to 4 minutes. Add the beans, remaining teaspoon of salt and remaining 1/4 teaspoon of pepper and cook, stirring, for 2 minutes. Add the stock, bring to a boil, and reduce the heat to a brisk simmer. Continue to cook, stirring occasionally, until the liquid is almost completely reduced, 12 to 15 minutes. Add the green onions, stir to combine, then cover and remove from the heat. Let sit for 30 minutes to 1 hour, stirring occasionally, to allow flavors to marry. Reheat slowly, if necessary, before serving.
BEEF AND BEAN DINNER
This filling casserole recipe made with beef and three types of beans is ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
- Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
- Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 505, Carbohydrate 74 g, Cholesterol 55 mg, Fiber 16 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg
BEEF AND RICE MEDLEY
This recipe is quick and easy to prepare and very delicious! The whole family loves it!
Provided by Katherine
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 45.8 g, Cholesterol 132.4 mg, Fat 39.5 g, Fiber 2.5 g, Protein 37.3 g, SaturatedFat 18 g, Sodium 803.5 mg, Sugar 5.1 g
FOUR-BEAN MEDLEY
This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.
SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
BEEF AND BEAN MEDLEY
Make and share this Beef and Bean Medley recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 4h15m
Yield 6-8 dishes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
- Add bacon, and all 4 cans of beans.
- In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
- Add to slow cooker and stir.
- Cover and cook on low for 4-6 hours.
- When ready to serve, spoon over corn chips, and sprinkle cheese over top.
Nutrition Facts : Calories 1081.2, Fat 50.9, SaturatedFat 17.7, Cholesterol 115.3, Sodium 2125.7, Carbohydrate 115.4, Fiber 17.9, Sugar 25.2, Protein 46.2
BAKED BEAN MEDLEY
This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!
Provided by Stacky5
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground chuck with the onion until done. Drain fat.
- Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
- Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
- Cover and bake for 1 hour in a preheated 350 degree oven.
Nutrition Facts : Calories 884, Fat 33.5, SaturatedFat 11.9, Cholesterol 85.2, Sodium 2387.9, Carbohydrate 113.3, Fiber 22.4, Sugar 30.8, Protein 37.4
More about "beef and bean medley recipes"
10 BEST REFRIED BEANS AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEEF AND BEAN SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
DEEP SOUTH DISH: BAKED BEAN MEDLEY (CALICO BAKED …
From deepsouthdish.com
COLOURFUL BEAN MEDLEY - CHATELAINE
From chatelaine.com
CROCK POT BAKED BEANS RECIPE WITH BACON AND BEEF
From thespruceeats.com
10 BEST BEAN MEDLEY RECIPES | YUMMLY
From yummly.com
BEEF AND BEAN RECIPES - CDKITCHEN
From cdkitchen.com
STRETCH GROUND BEEF DISHES WITH BEANS FOR BUDGET …
From allrecipes.com
BEAN MEDLEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF-AND-BEAN MEDLEY | BETTER HOMES & GARDENS
From bhg.com
Calories 664 per serving
- In a large skillet, cook ground beef and onion until beef is brown. Drain off fat. Transfer beef mixture to a 3-1/2- or 4-quart electric crockery cooker. Add crumbled bacon, baked beans, butter beans, and kidney beans. In a small bowl, combine catsup, water, brown sugar, vinegar, and pepper. Add catsup mixture to crockery cooker. Stir to combine. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
- Serve over or with corn or tortilla chips. Sprinkle with shredded cheese and green onions. Makes 8 to 10 servings.
BEAN VEGETABLE MEDLEY RECIPE | RECIPELAND
From recipeland.com
BEEF AND RICE MEDLEY RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND BARLEY SOUP - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
BAKED BEAN MEDLEY RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN BEAN & MUSHROOM MEDLEY - NEBRASKA BEEF COUNCIL
From nebeef.org
GROUND BEEF CHILI WITH BEANS {7 RECIPE VARIATIONS INCLUDED}
From kitchendreaming.com
BEAN MEDLEY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BAKED BEANS WITH GROUND BEEF RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEEF AND BEAN TACO MEAT - THE SKINNYISH DISH
From theskinnyishdish.com
FIESTA BEEF AND BEAN DIP RECIPE | HIDDEN VALLEY® RANCH
From pinterest.com
HEARTY BEEF AND BEAN CHILI RECIPE - MEAT AND THREE MEALS
From meatandthreemeals.com
BEEF AND BEAN TOSTADAS RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
RECIPE - BEEF SOFT TACOS WITH CRUNCHY BEAN MEDLEY
From qa.lcbo.com
BEEF AND BEAN MEDLEY RECIPE - TEXTCOOK
From textcook.com
RANCH BEANS, BEEF AND CORNBREAD CASSEROLE - THE FARMWIFE FEEDS
From farmwifefeeds.com
BAKED BEAN MEDLEY RECIPE - EASY RECIPES
From recipegoulash.cc
FOUR-BEAN MEDLEY - B&M BEANS
From bmbeans.com
WILD RICE AND WHITE BEAN MEDLEY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE BEAN VEGETABLE MEDLEY
From mobirecipe.com
BEEF AND BEAN BURRITO GROUND BEEF - COOKEATSHARE
From cookeatshare.com
BEANS MEDLEY - RECIPES | COOKS.COM
From cooks.com
MEXICAN BEEF MINCE AND KIDNEY BEANS | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
RECIPE - BEEF SOFT TACOS WITH CRUNCHY BEAN MEDLEY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #main-dish #beef #eggs-dairy #cheese #one-dish-meal #ground-beef #meat #taste-mood
You'll also love