Beef And Bulgur Soup Recipes

BEEF AND BULGUR SOUP

Steps:

• Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly.
• Add vegetables and cook until tender, stirring occasionally.
• Add spices, tomato paste, broth and bulgur; simmer covered 15 minutes or more until bulgur is cooked through.

BEEF AND BULGUR CASSEROLE

Steps:

• Heat oven to 350 F.
• Cook ground beef and onion in 10" skillet, stirring frequently, until beef is brown. Drain.
• Stir in remaining ingredients except for the parmesan cheese.
• Pour into ungreased 2.5 quart casserole dish.
• Cover and bake about 45 minutes, or until bulgur is tender.
• Stir in cheese.
• Sprinkle with fresh parsley, if desired.

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP

Steps:

• Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
• Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
• Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

BULGUR AND GROUND BEEF CASSEROLE

Steps:

• In a medium bowl, soak bulgur in cold water for 15 to 30 minutes, or until soft. Set aside.
• meanwhile, heat a heavy non-stick skillet over medium-high heat. Add beef and saute for 4 to 5 minutes or until meat is no longer pink. Drain fat from pan.
• Add onions to skillet and cook until tender, 3 to 4 minutes.
• Drain bulgur and add to meat mixture with cilantro, dill weed, salt, pepper, chipped tomatoes, vegetable juice and lemon juice. Stir gently.
• Place mixture in a 10 x 10 x 2 inch baking dish or oven proof casserole dish.
• Bake at 350 uncovered for 15 to 20 minutes or until heated thoroughly.

BULGUR AND BEEF

Steps:

• Chop whole onion, and saute it in a nonstick skillet in hot oil until it begins to soften.
• Meanwhile, mince garlic and add to onion.
• Wash, dry and trim mushrooms. Dice.
• When onion has begun to soften, stir in ground beef and turkey and keep stirring to break up. Cook until meat loses its color.
• Rinse olives, pit and cut up. Crush tomatoes. Add olives, tomatoes, mushrooms, bulgur, sherry and oregano to pan. Reduce heat; cover and simmer about 10 minutes, until bulgur is cooked.
• When bulgur is cooked, season with salt, if desired, and pepper.