BEEF & CHEDDAR SLIDERS
Beef & Cheddar Sliders - perfect appetizer for game day, holiday parties, or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, Worcestershire, brown sugar, and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe - these don't last long in our house!
Provided by Plain Chicken
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Toss thinly sliced roast beef with bbq sauce.
- Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
- In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
BEEF AND CHEDDAR SLIDERS
Flavor packed and easy-to-make in 30 minutes, Beef and Cheddar Sliders are hard to beat! Cheesy and buttery, with a hint of smokiness from the BBQ Sauce, these delicious sliders can double as an appetizer or a main course depending on the occasion, and are absolutely irresistible!
Provided by ASelden
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat Oven to 350°. Slice Hawaiian dinner rolls horizontally and place the bottom half on a 9 x 11" baking sheet. In a small bowl whisk together BBQ sauce, mayo, and 1 teaspoon of Dijon mustard. Spread this mixture equally over the bottom half of Hawaiian rolls.
- Layer thinly sliced roast beef and cheddar cheese over the BBQ mixture on the dinner rolls. Place the top half of the dinner rolls over the roast beef and cheese.
- Make the sauce by adding butter, brown sugar, remaining Dijon mustard, Worcestershire sauce, and poppy seeds to a small sauce pan. Bring mixture to a boil over a medium heat, stirring occasionally. Remove sauce from heat, and spoon mixture over the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and continue to bake for another 5-8 minutes until tops of dinner rolls are golden brown. Remove from oven and let cool for 5 minutes. Cut rolls into individual sliders and then serve warm.
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
ROAST BEEF AND CHEDDAR SLIDERS
These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, holiday party, or event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others.
Provided by Joanna
Categories All Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
- Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
- Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
- Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
- Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!
Nutrition Facts : Calories 227 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 629 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEDDAR & ONION BEEF SLIDERS
My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.
Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 499mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
BEEF & CHEDDAR SLIDERS
These Beef & Cheddar Sliders are indulgently cheesy, with a sweet and savory butter sauce poured over the top. They're the perfect finger food for any party or get together.
Categories Pairings
Time 38m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
- Top with roast beef, cheddar cheese, and the top half of the rolls.
- In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
- Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
- Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
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