Beef And Pasta Pronto Recipes

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BEEF AND PASTA PRONTO



Beef and Pasta Pronto image

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Provided by Recipe Master

Categories     Pasta Dish

Time 15m

Yield 4

Number Of Ingredients 6

1 ¼ lb Lean Ground Beef Sirloin*
2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
1 package (approx. 250 g) refrigerated ravioli
2 cup baby spinach
1 cup pitted ripe olives, chopped
Feta, Parmesan or Tex Mex cheese

Steps:

  • 1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
  • 2. Meanwhile cook ravioli according to package directions; drain.
  • 3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.
  • *Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Nutrition Facts :

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