EASY BEEF EMPANADAS RECIPE
This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering, including Cinco de Mayo.
Provided by Brandi Crawford
Categories Appetizer dinner lunch
Time 40m
Number Of Ingredients 13
Steps:
- Heat a skillet on medium-high heat. Add the garlic and onions to the skillet. Cook until fragrant.
- Add the ground beef to the skillet. Season the beef with the seasonings. Using a meat chopper, break up the beef into small pieces. Cook the beef until browned. Drain any excess fat. Add the shredded cheese and stir until melted.
- Lay the empanada wrappers on a flat surface. Dip a cooking brush in water. Glaze each of the empanada wrappers with the wet brush along the edges. This will soften the crust and make it easier to roll.
- Load the ground beef mixture into the middle of each of the empanadas. Add 1 tablespoon of beef per empanada. Do not overstuff. Flatten out the beef mixture with a spoon.
- Close the empanadas. Use a fork to seal the empanadas along the edges by creating indents in the crust. Press the fork down into the crust along the edge of each.
- Add an egg to a small bowl and whisk it along with 2 teaspoons of water.
- Use a cooking brush and glaze the top of each empanada with the egg wash.
- Preheat oven to 425 degrees.
- Add the empanadas to a baking sheet with parchment paper. Bake for 20 minutes or until golden brown.
- Allow to cool before serving.
- Spritz the air fryer basket with oil or line with air fryer parchment paper.
- Place the empanadas in the air fryer basket.
- Air fry on 350 degrees for 8-10 minutes or until crisp.
Nutrition Facts : Calories 261 kcal, ServingSize 1 empanada, Fat 10 g, Carbohydrate 31 g, Protein 11 g
FRIED EMPANADAS
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 24
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 21.4 g, Cholesterol 32.7 mg, Fat 46.2 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.5 g, Sodium 169.2 mg, Sugar 2.3 g
BEEF AND CHEESE EMPANADA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed
Provided by Cyrus Kowsari
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Cook down onions until translucent.
- Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
- Preheat oven to 400°F (200°C).
- Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
- Roll out the pie crust and cut into 4 pieces.
- Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
- With a fork, crimp down the 2 sides so the stuffing stays in.
- Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
- Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
- Let it cool for a few minutes
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 29 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram
BEEF & CHEESE EMPANADAS: BAKED OR FRIED
This beef and cheese empanada recipe is just as good baked or fried, and you don't have to change ANY ingredients. Try this versatile beef empanada recipe!
Provided by Kaitlin
Categories Appetizers and Snacks
Time 1h45m
Number Of Ingredients 20
Steps:
- First, make the empanada dough. In a mixing bowl, add the melted lard or shortening, flour, and hot water. Mix it until it comes together into a smooth ball of dough, adding a little more flour if necessary (depending on the humidity in your kitchen). Refrigerate the dough for one hour.
- Next, make the filling. Heat the oil in a frying pan over medium high heat. Brown the ground beef. Add the onion and garlic and cook until translucent. Next, add the Spanish olives, the chili peppers, the sun-dried tomato, the spices, sugar, and salt. Stir to combine, and let cook for an additional few minutes.
- Add the water and bring to a boil. Add the tomato paste, stirring the entire mixture thoroughly to dissolve it, and let cook until the water has cooked off and the filling has thickened. Remove from the heat and cool completely.
- Next, prep your dough! On a clean, floured work surface, roll the dough into a 1/8-inch layer. Using a round cookie cutter (or cup/bowl) in the size of your choice (you could make teeny tiny finger food empanadas instead of the bigger ones we made!), cut out as many rounds as you can. Peel away the spare dough and transfer back into the refrigerator.
- For each empanada, spoon filling into the middle of the dough and top with a generous amount of cheese, ensuring you have enough margin around the edge of the dough to fold it over and seal the empanada. You can also stretch the dough out a bit into an oval shape and put the filling on one half of the dough, to make the folding process easier. Fold in half and crimp the edges, either with a fork, or if you want to be fancy, with a traditional twisting technique. (YouTube is your friend!) Repeat these steps with all of the dough rounds, and repeat the rolling out & cutting process until there is no leftover dough.
- If you are baking the empanadas, heat your oven to 400 degrees. Brush the empanadas with oil prior to baking, and bake for 10-15 minutes. If you are frying the empanadas, heat a small, deep pot with enough oil to submerge a couple empanadas. Heat the oil to 350 degrees, and fry the empanadas until golden brown, in small batches of 2-3 (depending on the size of your pot and your empanadas). When they're cooked through, transfer to a wire rack or a plate lined with a paper towel to drain.
- Eat these empanadas on their own or with a nice salad!
Nutrition Facts : Calories 425 kcal, Carbohydrate 27 g, Protein 18 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "beef cheese empanadas baked or fried recipes"
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE …
From delish.com
4.5/5 (17)Category Appetizers, Dinner, Lunch, Side Dish
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY …
From mylatinatable.com
4/5 (30)Total Time 1 hr 5 minsCategory AppetizerCalories 247 per serving
- Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle.
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.6/5 (18)Total Time 52 minsCategory Appetizer, Main CourseCalories 225 per serving
- Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.
- Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use.
- Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick. Cut into squares about 3 1/2" x 3 1/2".
PUERTO RICAN EMPANADAS | BEST BEEF RECIPES
From bestbeefrecipes.com
RECIPE FOR BAKED CHEESE EMPANADAS OR EMPANADAS DE …
From laylita.com
BEEF EMPANADAS - JO COOKS
From jocooks.com
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - MY LATINA TABLE
From mylatinatable.com
BEEF & CHEESE EMPANADAS: BAKED OR FRIED
From keeprecipes.com
CHEESY CORNED BEEF BALLS - PANLASANG PINOY
From panlasangpinoy.com
EMPANADA - WIKIPEDIA
From en.wikipedia.org
CHILEAN-STYLE CHEESE EMPANADAS (FRITAS DE QUESO) RECIPE - THE …
From thespruceeats.com
HOW TO MAKE THE PERFECT CHEESE EMPANADAS – RECIPE
From theguardian.com
BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY KITCHEN
From acozykitchen.com
HOW TO MAKE BEEF EMPANADAS - ESMESALON.COM
From esmesalon.com
ECUADORIAN FRIED CHEESE EMPANADAS RECIPE - THE SPRUCE …
From thespruceeats.com
15 BEST BEEF ENCHILADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE 30 BEST MEXICAN GROUND BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE BEEF EMPANADAS: A STEP-BY-STEP GUIDE - TASTE OF …
From tasteofhome.com
EASY BEEF EMPANADAS RECIPE - CAMILA MADE
From camilamade.com
BAKED BEEF EMPANADAS RECIPE | MYRECIPES
From myrecipes.com
WHAT DO JAMAICAN BEEF PATTIES TASTE LIKE? - DELISH RECIPES
From recipes.tibet.org
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love