Beef Cubes With Mushrooms Onions And Cheese Recipes

13 BEST WAYS TO COOK BEEF CUBES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious beef cube recipe in 30 minutes or less!

BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE

Steps:

• PREPARATION:.
• Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
• Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
• Cut the vidalia onions into large pieces, set aside.
• Cut the Swiss cheese into thin strips, set aside.
• In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
• COOKING INSTRUCTIONS:.
• In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
• Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
• Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
• Plate with two vegetables of your choice and enjoy!

CUBE STEAK WITH MUSHROOM-ONION GRAVY

Steps:

• Season cube steaks with salt pepper and meat tenderizer.
• Brown steaks in electric skillet using scant oil or cooking spray.
• Add 1 cup of water, dry soup mix, and canned soup.
• Stir to mix dry and wet ingredients.
• Cover and cook on lowest setting for two hours.
• Remove meat to plate and thicken gravy with a little corn starch in water.
• Serve meat topped with gravy and enjoy!

BERDEAN'S CUBE STEAK

Steps:

• Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
• Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.