GOULASH WITH BREAD DUMPLINGS
Steps:
- For the goulash: Preheat the oven to 250 degrees F.
- Sprinkle the beef with 1/2 teaspoon salt and a few turns of pepper. Heat a Dutch oven over medium-high heat and coat with the oil. When the oil is shimmering, sear the beef all over in batches until deep brown, about 4 minutes per batch. Transfer the beef to a bowl and set aside.
- Add the onions and cook, scraping up any meat bits from the bottom of the pan, about 3 minutes. Add the carrots, garlic and a pinch of salt and saute until the onions are translucent, about 5 minutes. Add the paprika, tomato paste and caraway and stir to combine; cook for 2 minutes. Add the beef back to the pan, then add the broth, chopped tomatoes, Worcestershire sauce and bay leaves and stir to combine. Bring to a boil, then reduce to a simmer. Cover, transfer to the oven and cook until the beef is tender and can be broken down with a spoon but still maintains its shape, about 2 hours.
- For the bread dumplings: Meanwhile, whisk together the flour, nutmeg, 3/4 teaspoon salt and a few turns of pepper in a small bowl. Whisk together the milk and eggs in a large bowl. Add the bread cubes, cheese and scallions to the egg mixture and stir to combine. Mix in the flour mixture. Let the dumpling mixture sit for 15 minutes.
- Bring a large pot of salted water to a boil. Using a 1/3-cup ice cream scoop, form firmly packed balls of the dumpling mixture. Add them to the pot and boil until cooked through, 15 to 20 minutes.
- Spoon the goulash into bowls and add a dumpling or two to each. Top with chopped parsley or scallions if desired.
CHEF JOHN'S BEEF GOULASH
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 4
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 13.4 g, Cholesterol 134 mg, Fat 41.2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 13.9 g, Sodium 1756.6 mg, Sugar 7.5 g
HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLINGS (COOKING FOR 2)
Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 16
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
- Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
- Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
- Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.
Nutrition Facts : Calories 800, Carbohydrate 57 g, Cholesterol 140 mg, Fat 4, Fiber 11 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1990 mg, Sugar 11 g, TransFat 1/2 g
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
BEEF GOULASH WITH DUMPLINGS
Goulash with dumplings is one of the classics of Czech cuisine. It's a dish that's extra delicious when you make it on the Big Green Egg. First you make the beef goulash on the Kamado, and when the meat is nice and tender you put the dumplings on top. Just 20 minutes later you can sit down to a hearty meal!
Provided by Big Green Egg
Categories Main course
Time 4h10m
Yield 4 persons
Number Of Ingredients 25
Steps:
- Ignite the charcoal in the Big Green Egg and heat, with the grid, to 200°C. Meanwhile, cut the beef shoulder into 3 cm cubes. Cut the peppers and onion into slices of approx. 2 cm. Peel and thinly slice the garlic cloves. Slice the mushrooms.
- Heat the butter in the Cast Iron Dutch Oven on the grid. Add the meat and cook until browned, then add in the onions, red pepper and garlic and stir well. Cook until the onion is translucent. Stir the flour into the meat mixture and let cook for 4-5 minutes. Add the other ingredients except for the green onion. Close the lid of the EGG after each action and wait until the goulash starts to bubble. Remove the Dutch oven and the grid from the EGG. Set up the convEGGtor, replace the grid and put the pan back on. Close the lid of the EGG and heat to 140°C. Let the goulash cook for approx. 3 hours on a low heat, stirring occasionally and adding more stock if necessary. After approx. 2 1/2 hours melt the butter for the dumpling batter. Mix together the rest of the ingredients for the dumplings, then stir in the melted butter; season with salt and pepper to taste. Cut the green onion into rings of approx. 1 cm for the goulash. When the meat is tender, mix the green onion into the goulash, then season with salt and pepper. Using two soup spoons make dumplings from the batter and place them on top of the goulash. Place the lid on the pan and close the lid of the EGG. Let the dumplings cook 15-20 minutes on the goulash until they feel firm to the touch. Meanwhile, remove the parsley leaves from the stalks and finely chop them. Remove the pan from the EGG and sprinkle the goulash and dumplings with the finely chopped parsley.
BEEF GOULASH WITH DUMPLINGS RECIPE
What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? The combination is a knock-out. Rich, flavorful, spicy beef stew balanced with light dumplings. Credit, Simply Recipes.
Provided by Oxford
Categories Stew
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a large covered sauté pan, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and caraway seed. Cook another minute.
- Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant.
- Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper. Bring to a boil, then lower to a simmer. Cover and cook until very tender, about 1 1/2 hours, stirring occasionally. Taste and adjust seasoning with salt and pepper.
- To prepare the dumplings, sift together the cake flour, baking powder and salt. Combine with the milk and melted butter, mixing lightly. Drop batter by teaspoonfuls into the simmering stew. Cover and cook for 15 minutes. Once you have covered the pan, do not uncover while the dumplings are cooking! In order for them to be light and fluffy, they must steam. If you uncover the pan, the steam will escape and the dumplings will boil instead. After 15 minutes, test the dumplings with a toothpick. If the toothpick comes out clean, the dumplings are done.
Nutrition Facts : Calories 1306.1, Fat 74, SaturatedFat 29.1, Cholesterol 224.5, Sodium 1875.9, Carbohydrate 89.7, Fiber 5.9, Sugar 15.8, Protein 68.3
HUNGARIAN GOULASH (WITH DUMPLINGS)
I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot.
Provided by Joani Bond
Categories Stew
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Warm the oil in the stock pot over medium heat.
- Add the onions and the garlic, stirring for about five minutes.
- Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
- When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
- Cover and increase heat until it boils.
- When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
- Add the bell peppers and potatoes.
- Let the stew continue to simmer for 20 minutes.
- In the meantime, mix the flour, baking powder and salt in a mixing bowl.
- Add the milk, and stir thoroughly.
- Flour your hands and roll the dough into half-inch balls. It will be sticky!
- Drop the balls into the simmering stew, and wait until they rise to the surface.
- Enjoy!
Nutrition Facts : Calories 473.4, Fat 21.2, SaturatedFat 7.4, Cholesterol 54.2, Sodium 815.1, Carbohydrate 50.4, Fiber 6.6, Sugar 7, Protein 21.8
More about "beef goulash with dumplings recipes"
BEEF GOULASH WITH DUMPLINGS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 2Total Time 2 hrsCategory Dinner
- Put the beef and flour in a bowl and toss to coat the beef in the flour. Season with sea salt and freshly ground black pepper.
- Heat the butter and oil in a large flameproof casserole dish. Add the beef in batches and cook, turning often, for 5–6 minutes each batch, or until browned all over. Transfer each batch to a bowl while browning the remaining beef.
- Add the onion, capsicum and garlic to the casserole dish and sauté over medium heat for 5–6 minutes, or until softened. Add the paprika,caraway seeds and thyme and stir for 1 minute,then return the beef to the pan. Add the stock and tomato paste, bring to the boil over medium heat, then reduce the heat to low. Cover and cook, stirring occasionally, for 1–1½ hours, or until the beef is tender.
- Meanwhile, make the dumplings. Sift the flour and salt into a large bowl and make a well in the centre. Add the melted butter, milk and parsley to the well and stir until a dough forms. Divide the dough into eight even portions and roll each into a ball.
TRADITIONAL HUNGARIAN GOULASH WITH DUMPLINGS - FUSION …
From fusioncraftiness.com
BEEF GOULASH AND DUMPLINGS - SLOW COOKER RECIPE
From planningwithkids.com
BEEF GOULASH WITH DUMPLINGS – MY FAVOURITE PASTIME
From myfavouritepastime.com
BEEF GOULASH WITH HERB DUMPLINGS - HEALTHY FOOD GUIDE
From healthyfood.com
BEEF GOULASH WITH DUMPLINGS - CURIOSA LIVING - LIFESTYLE FURNISHINGS
From curiosaportugal.com
CZECH BEEF GOULASH WITH DUMPLINGS RECIPE | DEPORECIPE.CO
From deporecipe.co
BEEF GOULASH WITH DUMPLINGS RECIPE - PIONEERWOMANCHARLIE
From pioneerwomancharlie.galeborg.com
BEEF GOULASH WITH DUMPLINGS RECIPE - TURKEYGIBLETS
From turkeygiblets.galeborg.com
BEEF GOULASH WITH DUMPLINGS RECIPE - BESTBUNDTPAN
From bestbundtpan.galeborg.com
HOVěZí GULáš (CZECH BEEF GOULASH) - MISSION FOOD ADVENTURE
From mission-food.com
BEEF GOULASH WITH DUMPLINGS RECIPE - STEAKBURGERSRECIPE
From steakburgersrecipe.galeborg.com
BEEF GOULASH WITH BREAD DUMPLINGS; INDIVIDUAL CHEESECAKES
From cookidoo.com.au
EASY BEEF GOULASH - SERVING DUMPLINGS
From servingdumplings.com
BEEF GOULASH WITH DUMPLINGS RECIPE / WATCH RECIPE INGREDIENTS
From tpwrecipes.com
BEEF GOULASH | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
BEEF GOULASH WITH POTATO DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
HUNGARIAN BEEF GOULASH WITH POTATO DUMPLINGS - BIGOVEN
From bigoven.com
BEEF GOULASH WITH DUMPLINGS RECIPE - RECIPEYUM
From recipeyum.com.au
HUNGARIAN GOULASH (GULYáS) - OLD-FASHIONED GOULASH BY
From plattertalk.com
GOULASH WITH BACON DUMPLINGS RECIPE BY MAGGIE CUBBLER
From honestcooking.com
BEEF GOULASH WITH CHEESE DUMPLINGS | FOOD TO LOVE
From foodtolove.co.nz
HUNGARIAN GOULASH RESTAURANT BEST RECIPES
From findrecipes.info
BEEF GOULASH WITH DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF GOULASH WITH POTATO DUMPLINGS RECIPE | DARI'S SOUPS
From darissoups.com.au
21 GOULASH IN PRESSURE COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY BEEF GOULASH WITH DUMPLINGS RECIPE – MOTHER EARTH …
From motherearthnews.com
BEEF GOULASH WITH HERBY DUMPLINGS RECIPE | FLIPBOARD
From flipboard.com
BEEF GOULASH WITH DUMPLINGS RECIPE - PIONEERWOMANWILLOW
From pioneerwomanwillow.galeborg.com
TRADITIONAL BEEF GOULASH RECIPE - COOKING WITH BRY
From cookingwithbry.com
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …
From cooklikeczechs.com
CZECH GOULASH WITH BREAD DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN BEEF GOULASH WITH PAPRIKA AND DUMPLINGS RECIPE
From oprah.com
10 BEST BEEF GOULASH NOODLES RECIPES | YUMMLY
From yummly.com
BEEF GOULASH WITH DUMPLINGS RECIPE
From en.rafed.net
BEEF GOULASH WITH DUMPLINGS RECIPE / DOWNLOAD COOKING …
From mothersdaycaptions.galeborg.com
BEEF GOULASH WITH HERBY DUMPLINGS RECIPE | STUFF.CO.NZ
From stuff.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love