BEEF HASH WITH A SPICY KICK
Make and share this Beef Hash With a Spicy Kick recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce.
- Add meat, turning to coat.
- Close bag.
- Marinate in refrigerator for 30 minutes. Drain and discard marinade.
- Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)
- In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender.
- Add meat to skillet; cook and stir about 2 minutes or until meat is browned.
- Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet.
- Cook for 8 minutes more or until potatoes are golden brown, turning occasionally.
- Stir in tomatoes and chopped cilantro. Season with salt and pepper.
- Serve with fried eggs and fresh cilantro.
- *To Cook Potatoes: Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender.
- Drain.
Nutrition Facts : Calories 376.8, Fat 18, SaturatedFat 6.5, Cholesterol 63.3, Sodium 70.9, Carbohydrate 32.9, Fiber 3.6, Sugar 5.6, Protein 21.2
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