LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by Susie in Texas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
BEEF HASH WITH A SPICY KICK
Make and share this Beef Hash With a Spicy Kick recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce.
- Add meat, turning to coat.
- Close bag.
- Marinate in refrigerator for 30 minutes. Drain and discard marinade.
- Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)
- In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender.
- Add meat to skillet; cook and stir about 2 minutes or until meat is browned.
- Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet.
- Cook for 8 minutes more or until potatoes are golden brown, turning occasionally.
- Stir in tomatoes and chopped cilantro. Season with salt and pepper.
- Serve with fried eggs and fresh cilantro.
- *To Cook Potatoes: Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender.
- Drain.
Nutrition Facts : Calories 376.8, Fat 18, SaturatedFat 6.5, Cholesterol 63.3, Sodium 70.9, Carbohydrate 32.9, Fiber 3.6, Sugar 5.6, Protein 21.2
CORNED BEEF HASH RECIPE - MADNESS STYLE
Spice up your corned beef breakfast hash with this recipe, done up Madness style. We've incorporated Cajun spices, spicy peppers and plenty of your favorite hot sauce. Get cooking!
Provided by Mike Hultquist
Categories Breakfast Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Heat a cast iron pan to medium heat and add butter and olive oil. Melt and swirl.
- Increase heat to medium-high and add the potatoes. Sprinkle them with Cajun seasoning, salt and garlic powder. Cook them about 8-10 minutes, until they become fairly crispy.
- Reduce heat back to medium and add peppers, onion and corned beef. Cook about 4-5 minutes.
- Add chicken broth or water and let it steam up. Swirl in the hot mustard. Reduce the liquid, about 5 minutes, or until the potatoes are done to your liking.
- Swirl in hot sauce then top with shredded cheddar cheese (if desired). Reduce heat to low and let the cheese melt slightly, if using.
- Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side.
- Enjoy!
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 11 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
KICKED-UP CORNED BEEF HASH
Provided by Aaron McCargo Jr.
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.
- Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.
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