Beef Kebabs With Soy Sauce Cumin And Orange Zest Recipes

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SWEET-AND-SPICY BEEF KEBABS



Sweet-and-Spicy Beef Kebabs image

Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

  • Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  • Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

SPICY ORANGE BEEF KABOBS



Spicy Orange Beef Kabobs image

Make and share this Spicy Orange Beef Kabobs recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Steak

Time P1DT30m

Yield 20-25 Kabobs

Number Of Ingredients 13

3 lbs flank steaks, cut into 1 inch cubes
3 oranges, zest of
3 oranges, juice of
1 tablespoon chili sauce
1 tablespoon red pepper flakes
1/2 teaspoon black pepper
3 tablespoons sugar
5 fresh garlic cloves, crushed
3 tablespoons soy sauce
3 red bell peppers, cut into 1 inch pieces
2 medium onions, cut into 1 inch pieces
1 lb cremini mushroom
salt

Steps:

  • In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.
  • Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.
  • Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.

Nutrition Facts : Calories 144.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 27.9, Sodium 201.4, Carbohydrate 7.1, Fiber 0.8, Sugar 4.8, Protein 15.8

CUMIN-SCENTED BEEF KEBABS



Cumin-Scented Beef Kebabs image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 6 servings

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons finely chopped oregano
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne
2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces
Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden
Accompaniment: roasted red pepper and walnut spread

Steps:

  • Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
  • Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

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