HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
DIABETIC DOG TREATS
I make these treats for our dogs even though the diabetic one passed on years ago. Our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. Simple to make and a good way to use up the liver from our beef.
Provided by vosmom2
Categories Beef Liver
Time 20m
Yield 100 treats
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
- Place the liver in food processor. Pulse until finely chopped.
- Add the flour and the eggs and process until smooth.
- Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven or until the center is firm.
- Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
- Store in refrigerator.
- I bag these in small ziplock bags and freeze what we won't use within the week.
Nutrition Facts : Calories 35.9, Fat 1, SaturatedFat 0.3, Cholesterol 69.7, Sodium 18, Carbohydrate 1.4, Fiber 0.1, Protein 5.1
HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
LIVER DOG TREATS
Make and share this Liver Dog Treats recipe from Food.com.
Provided by kritter714
Categories Chicken Livers
Time 1h10m
Yield 2 pounds, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans (on the stove or microwave) do not drain. Allow too cool.
- Preheat the oven to 350°F
- Puree the liver I use a food processor. I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver. if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
- Once the liver is processed I add the cooked (cooled) green beans to the mix including the water. Process it till it is lump free. You may have to process it in small amounts till it's all done.
- Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring. you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
- Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2). The thicker the cookie the longer they take to bake.
- I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them. Score the all the cookie sheets this usually make at least 2 sheets worth.
- Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle. Bake 20 more minutes. you should have 2 sheets of dark brown around the edges semi soft dog treats. cook longer if you want them firmer. remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge. My dogs all love these.
Nutrition Facts : Calories 270.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 312.8, Sodium 114.4, Carbohydrate 31.2, Fiber 5.1, Sugar 2.2, Protein 26.9
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